DIGIORNO

Five Cheese Stuffed Crust Pizza, Five Cheese — Nutrition Facts & Ingredients

UPC 71921016289 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 151 g): 381 calories. Per 100 g: 252 calories, 12.6 g protein, 11.3 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (151g)

Amount per servingCalories
381
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 39.3mg 13%
Sodium 710mg 31%
Total Carbohydrate 40g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 19.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein12.6 g
Carbohydrates26.5 g
Sugars3.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.2g
Fat11.3 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol26 mg
Sodium470 mg
Calcium232 mg
Iron1.8 mg
Vitamin A79.5 mcg
Vitamin C1.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Romano Cheese Made From Cow's Milk, Annatto, Ascorbic Acid, Asiago, Baking Powder, Baking Soda, Cheddar Cheese, Cheese Culture, Cheese Cultures, Degerminated White Corn Meal, Degerminated Yellow Corn Meal, Dough Conditioner, Dried Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Low Moisture Part Skim Mozzarella Cheese, Methylcellulose, Milk, Modified Food Starch, Natural Flavors, Niacin, Parmesan, Part Skim Mozzarella Cheese, Part Skim Mozzarella Cheese With Modified Food Starch, Part-skim Milk, Potassium Chloride, Reduced Iron, Reduced Sodium Salt Blend, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil Corn Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Five Cheese Stuffed Crust Pizza, Five Cheese?

Per 100 g of Five Cheese Stuffed Crust Pizza, Five Cheese there are 252 calories.

How much protein is in Five Cheese Stuffed Crust Pizza, Five Cheese?

Per 100 g of Five Cheese Stuffed Crust Pizza, Five Cheese there are 12.58 g protein.

How many carbohydrates are in Five Cheese Stuffed Crust Pizza, Five Cheese?

Per 100 g of Five Cheese Stuffed Crust Pizza, Five Cheese there are 26.49 g carbohydrates. Of which 3.31 g sugars.

How much sugar is in Five Cheese Stuffed Crust Pizza, Five Cheese?

Per 100 g of Five Cheese Stuffed Crust Pizza, Five Cheese there are 3.31 g sugars.

How much sodium (salt) is in Five Cheese Stuffed Crust Pizza, Five Cheese?

Per 100 g of Five Cheese Stuffed Crust Pizza, Five Cheese there are 470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Five Cheese Stuffed Crust Pizza, Five Cheese?

Per 100 g of Five Cheese Stuffed Crust Pizza, Five Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Five Cheese Stuffed Crust Pizza, Five Cheese?

The main ingredients in Five Cheese Stuffed Crust Pizza, Five Cheese are: And Romano Cheese Made From Cow's Milk, Annatto, Ascorbic Acid, Asiago, Baking Powder.

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Level of processing

5
Ultra-Processed
45 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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