PUBLIX

Chocolate Raspberry Creme Cake — Nutrition Facts & Ingredients

UPC 4141519391 Manufacturer: Publix Super Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3.2 ONZ, 89 g): 310 calories. Per 100 g: 348 calories, 4.5 g protein, 24.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 ONZ (89g)

Amount per servingCalories
310
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 85.4mg 28%
Sodium 200mg 9%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 17.0g
Protein 4.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein4.5 g
Carbohydrates29.2 g
Sugars19.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)28.1g
Fat24.7 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol96 mg
Sodium225 mg
Calcium0 mg
Iron3.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Raspberry Creme Cake

Prices and availability are set by the retailer.

Ingredients

Agar, Annatto, Apple Juice Concentrate, Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Acetate, Canola Oil, Citric Acid, Cocoa Powder Processed With Alkali, Corn, Corn Starch, Corn Syrup, Dextrose, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Fumaric Acid, Glucose, Glycerine, Guar Gum, Invert Sugar, Maltodextrin, Milk, Modified Food Starch, Modified Palm, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm, Potassium Sorbate, Preservatives, Raspberry Puree, Reduce Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Crunch, Vegetable Oils, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Raspberry Creme Cake?

Per 100 g of Chocolate Raspberry Creme Cake there are 348 calories.

How much protein is in Chocolate Raspberry Creme Cake?

Per 100 g of Chocolate Raspberry Creme Cake there are 4.49 g protein.

How many carbohydrates are in Chocolate Raspberry Creme Cake?

Per 100 g of Chocolate Raspberry Creme Cake there are 29.21 g carbohydrates. Of which 19.1 g sugars.

How much sugar is in Chocolate Raspberry Creme Cake?

Per 100 g of Chocolate Raspberry Creme Cake there are 19.1 g sugars.

How much sodium (salt) is in Chocolate Raspberry Creme Cake?

Per 100 g of Chocolate Raspberry Creme Cake there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Raspberry Creme Cake?

Per 100 g of Chocolate Raspberry Creme Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Raspberry Creme Cake?

The main ingredients in Chocolate Raspberry Creme Cake are: Agar, Annatto, Apple Juice Concentrate, Baking Powder, Baking Soda.

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Level of processing

5
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55 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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