HOSTESS

Chocolate Cake Layers With Creamy Filling, Chocolate Cake — Nutrition Facts & Ingredients

UPC 888109112998 Manufacturer: Hostess Brands, LLC Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 CAKE, 74 g): 290 calories. Per 100 g: 392 calories, 2.7 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (74g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 370mg 16%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Includes 30.0g Added Sugars 60%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 68.8mg 5%
Iron 2.0mg 11%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein2.7 g
Carbohydrates51.4 g
Sugars41.9 g
Added sugars40.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.0g
Fat17.6 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol7 mg
Sodium500 mg
Calcium93 mg
Potassium145 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Chocolate Cake Layers With Creamy Filling, Chocolate Cake

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Ingredients

Artificial Flavors, Baking Soda, Bleached Wheat Flour, Cellulose Gum, Cocoa, Cocoa Processed With Alkali, Contains 2% Or Less: Whey, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Glycerin, High Fructose Corn Syrup, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natamycin, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cake Layers With Creamy Filling, Chocolate Cake?

Per 100 g of Chocolate Cake Layers With Creamy Filling, Chocolate Cake there are 392 calories.

How much protein is in Chocolate Cake Layers With Creamy Filling, Chocolate Cake?

Per 100 g of Chocolate Cake Layers With Creamy Filling, Chocolate Cake there are 2.7 g protein.

How many carbohydrates are in Chocolate Cake Layers With Creamy Filling, Chocolate Cake?

Per 100 g of Chocolate Cake Layers With Creamy Filling, Chocolate Cake there are 51.35 g carbohydrates. Of which 41.89 g sugars.

How much sugar is in Chocolate Cake Layers With Creamy Filling, Chocolate Cake?

Per 100 g of Chocolate Cake Layers With Creamy Filling, Chocolate Cake there are 41.89 g sugars.

How much sodium (salt) is in Chocolate Cake Layers With Creamy Filling, Chocolate Cake?

Per 100 g of Chocolate Cake Layers With Creamy Filling, Chocolate Cake there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cake Layers With Creamy Filling, Chocolate Cake?

Per 100 g of Chocolate Cake Layers With Creamy Filling, Chocolate Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cake Layers With Creamy Filling, Chocolate Cake?

The main ingredients in Chocolate Cake Layers With Creamy Filling, Chocolate Cake are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Cellulose Gum, Cocoa.

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Level of processing

5
Ultra-Processed
40 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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