HARTFORD FARMS

Cherry Danish, Ver-Ry Cherry — Nutrition Facts & Ingredients

UPC 24126011238 Manufacturer: Lewis Bakeries Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
240per serving
Protein
2.8 gper 100 g
Carbs
50.7 gper 100 g
Fat
14.1 gper 100 g

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Per serving (1 ROLL, 71 g): 240 calories. Per 100 g: 338 calories, 2.8 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (71g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 2.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein2.8 g
Carbohydrates50.7 g
Sugars25.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)49.3g
Fat14.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol0 mg
Sodium451 mg
Calcium141 mg
Iron2.0 mg
Vitamin A127 mcg
Vitamin C0 mg

Where to buy Cherry Danish, Ver-Ry Cherry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, And, Annatto Color, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Baking Soda, Beta Carotene Color, Calcium Acetate, Calcium Carbonate, Calcium Chloride, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Cherries If Cherry Danish, Cinnamon, Citric Acid, Dextrose, Dicalcium Phosphate, Each Of The Following: Diced Apples If Apple Danish, Enriched Wheat Flour, Enzymes, Erythorbic Acid, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, If Apple Danish Each Of The Following: Ascorbic Acid, If Cherry Danish Each Of The Following: Defatted Soy Flour, Malic Acid, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Partially Hydrogenated Soybean Oil, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Yellow 5

Frequently asked questions

How many calories are in Cherry Danish, Ver-Ry Cherry?

Per 100 g of Cherry Danish, Ver-Ry Cherry there are 338 calories.

How much protein is in Cherry Danish, Ver-Ry Cherry?

Per 100 g of Cherry Danish, Ver-Ry Cherry there are 2.82 g protein.

How many carbohydrates are in Cherry Danish, Ver-Ry Cherry?

Per 100 g of Cherry Danish, Ver-Ry Cherry there are 50.7 g carbohydrates. Of which 25.35 g sugars.

How much sugar is in Cherry Danish, Ver-Ry Cherry?

Per 100 g of Cherry Danish, Ver-Ry Cherry there are 25.35 g sugars.

How much sodium (salt) is in Cherry Danish, Ver-Ry Cherry?

Per 100 g of Cherry Danish, Ver-Ry Cherry there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Danish, Ver-Ry Cherry?

Per 100 g of Cherry Danish, Ver-Ry Cherry there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Danish, Ver-Ry Cherry?

The main ingredients in Cherry Danish, Ver-Ry Cherry are: Agar, And, Annatto Color, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
57 ingredients · 29 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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