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Pasta Salad, Italian Style — Nutrition Facts & Ingredients

UPC 7789045848 Manufacturer: Wegmans Food Markets, Inc. Deli Salads Updated Sep 27, 2026

Calories
230per serving
Protein
5 gper 100 g
Carbs
17.9 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (1/2 cup, 140 g): 230 calories. Per 100 g: 164 calories, 5 g protein, 8.6 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 659mg 29%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 7g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein5 g
Carbohydrates17.9 g
Sugars2.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.2g
Fat8.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol7 mg
Sodium471 mg
Calcium107 mg
Iron1.0 mg
Vitamin A42.9 mcg
Vitamin C8.6 mg

Where to buy Pasta Salad, Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Olives, Cane Sugar, Canola Oil, Cheese Culture, Chick Peas, Citric Acid, Corn Syrup Solids, Cultured Sugar, Distilled Vinegar, Enzyme, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garbanzo Beans, Genoa Salami, Green Olives, Honey, Honey Balsamic Vinegar, Lactic Acid, Lactic Acid Starter Culture, Lemon Juice, Liquid Pepperoni Seasoning, Maltodextrin, Natural Flavors, Niacin, Onion, Pasta, Pasteurized Milk, Pepperoni, Pimento Peppers, Pork, Potato Starch, Provolone Cheese, Red Pepper, Riboflavin, Ripe Olives, Roasted Garlic Puree, Salt, Sea Salt, Semolina, Spice, Sugar, Thiamine Mononitrate, Turbinado Sugar, Water, White Balsamic Vinegar, Wine, Yellow Peppers

Frequently asked questions

How many calories are in Pasta Salad, Italian Style?

Per 100 g of Pasta Salad, Italian Style there are 164 calories.

How much protein is in Pasta Salad, Italian Style?

Per 100 g of Pasta Salad, Italian Style there are 5.0 g protein.

How many carbohydrates are in Pasta Salad, Italian Style?

Per 100 g of Pasta Salad, Italian Style there are 17.86 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Pasta Salad, Italian Style?

Per 100 g of Pasta Salad, Italian Style there are 2.14 g sugars.

How much sodium (salt) is in Pasta Salad, Italian Style?

Per 100 g of Pasta Salad, Italian Style there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Salad, Italian Style?

Per 100 g of Pasta Salad, Italian Style there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Salad, Italian Style?

The main ingredients in Pasta Salad, Italian Style are: Black Olives, Cane Sugar, Canola Oil, Cheese Culture, Chick Peas.

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Level of processing

5
Ultra-Processed
48 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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