SCHNUCKS

Half Yellow Cake Chocolate Icing, Chocolate Icing — Nutrition Facts & Ingredients

UPC 41318310894 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.7 gper 100 g
Carbs
50.7 gper 100 g
Fat
21.3 gper 100 g

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Per serving (0.125 OF CAKE, 75 g): 300 calories. Per 100 g: 400 calories, 2.7 g protein, 21.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 OF CAKE (75g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 30g
Protein 2.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.7 g
Carbohydrates50.7 g
Sugars40 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)49.4g
Fat21.3 g
Saturated fat8 g
Trans fat0 g
Cholesterol20 mg
Sodium267 mg
Calcium27 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Half Yellow Cake Chocolate Icing, Chocolate Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Calcium Acetate, Cellulose Gum, Chocolate, Cocoa, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Iron, Leavening, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, The Following: Soybean And Palm Oil, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Half Yellow Cake Chocolate Icing, Chocolate Icing?

Per 100 g of Half Yellow Cake Chocolate Icing, Chocolate Icing there are 400 calories.

How much protein is in Half Yellow Cake Chocolate Icing, Chocolate Icing?

Per 100 g of Half Yellow Cake Chocolate Icing, Chocolate Icing there are 2.67 g protein.

How many carbohydrates are in Half Yellow Cake Chocolate Icing, Chocolate Icing?

Per 100 g of Half Yellow Cake Chocolate Icing, Chocolate Icing there are 50.67 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Half Yellow Cake Chocolate Icing, Chocolate Icing?

Per 100 g of Half Yellow Cake Chocolate Icing, Chocolate Icing there are 40.0 g sugars.

How much sodium (salt) is in Half Yellow Cake Chocolate Icing, Chocolate Icing?

Per 100 g of Half Yellow Cake Chocolate Icing, Chocolate Icing there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Half Yellow Cake Chocolate Icing, Chocolate Icing?

Per 100 g of Half Yellow Cake Chocolate Icing, Chocolate Icing there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Half Yellow Cake Chocolate Icing, Chocolate Icing?

The main ingredients in Half Yellow Cake Chocolate Icing, Chocolate Icing are: Baking Soda, Calcium Acetate, Cellulose Gum, Chocolate, Cocoa.

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Level of processing

5
Ultra-Processed
45 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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