EVERYDAY FAVORITES

Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate

UPC 10995008066 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
3.5 gper 100 g
Carbs
57.9 gper 100 g
Fat
14.0 gper 100 g

Where to buy

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Per serving (1 CUPCAKE, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 14.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUPCAKE (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 220mg 10%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 2.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein3.5 g
Carbohydrates57.9 g
Sugars45.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)56.1g
Fat14.0 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol26 mg
Sodium386 mg
Calcium105 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate

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Ingredients

Aluminum Sulfate, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Blue 1 Lake, Calcium Stearoyl Lactylate, Calcium Sulfate, Canola, Carnauba Wax, Cellulose Gum, Chocolate Iced Cupcakes Also Contain Corn Syrup Solids, Cocoa, Confectioner's Glaze, Corn Starch, Cultured Corn Syrup Solids, Dextrin, Dextrose, Eggs, Flour, Folic Acid, Glycerol, Guar Gum, Gum Arabic, Methylcellulose, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Whey, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate?

Per 100 g of Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate there are 368 calories.

How much protein is in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate?

Per 100 g of Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate there are 3.51 g protein.

How many carbohydrates are in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate?

Per 100 g of Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate there are 57.89 g carbohydrates. Of which 45.61 g sugars.

How much sugar is in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate?

Per 100 g of Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate there are 45.61 g sugars.

How much sodium (salt) is in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate?

Per 100 g of Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate?

Per 100 g of Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate?

The main ingredients in Chocolate Cupcakes With Buttercreme & Chocolate Icing, Chocolate are: Aluminum Sulfate, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
54 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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