SCHNUCKS

Half Chocolate White Icing, Chocolate — Nutrition Facts & Ingredients

UPC 41318311136 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
3.7 gper 100 g
Carbs
48.8 gper 100 g
Fat
18.3 gper 100 g

Where to buy

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Per serving (0.125 CAKE, 82 g): 300 calories. Per 100 g: 366 calories, 3.7 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (82g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 300mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 3.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein3.7 g
Carbohydrates48.8 g
Sugars36.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)47.6g
Fat18.3 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol12 mg
Sodium366 mg
Calcium73 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Half Chocolate White Icing, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Calcium Acetate, Carob Powder, Cellulose Gum, Cocoa, Corn Starch, Corn Syrup, Dextrose, Dicalcium Phosphate, Egg Whites, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Iron, Leavening, Maltodextrin, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Polysorbate 60, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, The Following: Soybean And Palm Oil, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Half Chocolate White Icing, Chocolate?

Per 100 g of Half Chocolate White Icing, Chocolate there are 366 calories.

How much protein is in Half Chocolate White Icing, Chocolate?

Per 100 g of Half Chocolate White Icing, Chocolate there are 3.66 g protein.

How many carbohydrates are in Half Chocolate White Icing, Chocolate?

Per 100 g of Half Chocolate White Icing, Chocolate there are 48.78 g carbohydrates. Of which 36.59 g sugars.

How much sugar is in Half Chocolate White Icing, Chocolate?

Per 100 g of Half Chocolate White Icing, Chocolate there are 36.59 g sugars.

How much sodium (salt) is in Half Chocolate White Icing, Chocolate?

Per 100 g of Half Chocolate White Icing, Chocolate there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Half Chocolate White Icing, Chocolate?

Per 100 g of Half Chocolate White Icing, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Half Chocolate White Icing, Chocolate?

The main ingredients in Half Chocolate White Icing, Chocolate are: Baking Soda, Calcium Acetate, Carob Powder, Cellulose Gum, Cocoa.

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Level of processing

5
Ultra-Processed
43 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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