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Rotelli Pasta Salad, Rotelli — Nutrition Facts & Ingredients

UPC 41735025166 Manufacturer: Price Chopper Supermarkets Deli Salads Updated Sep 27, 2026

Per serving (2/3 cup, 153 g): 549 calories. Per 100 g: 359 calories, 7.8 g protein, 15.0 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (153g)

Amount per servingCalories
549
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 72.0g 26%
Dietary Fiber 3.1g 11%
Total Sugars 10.0g
Protein 12.0g
Calcium 59.7mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

359 calories in 100 g
Protein7.8 g
Carbohydrates47.1 g
Sugars6.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)45.1g
Fat15.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol0 mg
Sodium464 mg
Calcium39 mg
Iron2.4 mg
Vitamin A441 mcg
Vitamin C7.8 mg

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Ingredients

And Ferrous Gluconate Added To Stabilize Color, And Folic Acid, Anti-caking Agent, Beta Carotene, Black Olives, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate, Carrots, Cheese Culture, Citric Acid, Cultured Dextrose, Dehydrated Garlic, Distilled Vinegar, Dried Spinach, Dried Tomato, Egg White Lysozyme, Enriched Tri Color Macaroni Product, Enzymes, Ferrous Sulfate, Garlic, Garlic Salt, Green Peppers, Iron, Italian Dressing, Maltodextrin, Niacin, Nisin Preparation, Onion, Onions, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Powdered Cellulose, Preservative, Preservatives, Prevents Caking, Red Bell Pepper, Red Peppers, Riboflavin, Ripe Olives, Salt, Seasoning, Semolina, Silicone Dioxide, Sodium Chloride, Sodium Diacetate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Rotelli Pasta Salad, Rotelli?

Per 100 g of Rotelli Pasta Salad, Rotelli there are 359 calories.

How much protein is in Rotelli Pasta Salad, Rotelli?

Per 100 g of Rotelli Pasta Salad, Rotelli there are 7.84 g protein.

How many carbohydrates are in Rotelli Pasta Salad, Rotelli?

Per 100 g of Rotelli Pasta Salad, Rotelli there are 47.06 g carbohydrates. Of which 6.54 g sugars.

How much sugar is in Rotelli Pasta Salad, Rotelli?

Per 100 g of Rotelli Pasta Salad, Rotelli there are 6.54 g sugars.

How much sodium (salt) is in Rotelli Pasta Salad, Rotelli?

Per 100 g of Rotelli Pasta Salad, Rotelli there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rotelli Pasta Salad, Rotelli?

Per 100 g of Rotelli Pasta Salad, Rotelli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rotelli Pasta Salad, Rotelli?

The main ingredients in Rotelli Pasta Salad, Rotelli are: And Ferrous Gluconate Added To Stabilize Color, And Folic Acid, Anti-caking Agent, Beta Carotene, Black Olives.

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Level of processing

5
Ultra-Processed
55 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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