HY-VEE SELECT

Cheese Toasted Ravioli, Cheese — Nutrition Facts & Ingredients

UPC 75450149562 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 PIECES, 99 g): 270 calories. Per 100 g: 273 calories, 8.1 g protein, 11.1 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (99g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 780mg 34%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 8.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein8.1 g
Carbohydrates35.4 g
Sugars3.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)33.4g
Fat11.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol20 mg
Sodium788 mg

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Ingredients

Annatto, Asiago Cheese, Breaded With Bleached Wheat Flour, Buttermilk Solids, Canola Oil, Carrageenan, Cheddar Cheese, Cheese Cultures, Cheese Ravioli Enriched Durum Flour, Cheese Sauce, Citric Acid, Cultured Milk, Dehydrated Garlic, Dehydrated Potato, Dextrose, Durum Wheat Flour, Enzymes, FD&C Yellow #5 And #6, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic, Garlic Powder, Garlic Puree, Granular, Green Onion, Guar Gum, High Fructose Corn Syrup, Jack And Semisoft Cheese, Lactic Acid, Low Moisture Whole Milk Mozzarella Cheese, Methylcellulose, Modified Corn Starch, Modified Vegetable Gum, Mono- And Diglycerides, Niacin, Non-fat Dry Milk, Parmesan Cheese, Parsley, Pasteurized Cultured Milk, Pasteurized Milk, Pasteurized Whey, Pasteurized Whole Milk, Potatoes, Prefried In Vegetable Oil, Riboflavin, Salt, Sodium Phosphate, Soybean Cottonseed Oil, Soybean Oil, Spices, Stabilizer, Sugar, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Egg, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Cheese Toasted Ravioli, Cheese?

Per 100 g of Cheese Toasted Ravioli, Cheese there are 273 calories.

How much protein is in Cheese Toasted Ravioli, Cheese?

Per 100 g of Cheese Toasted Ravioli, Cheese there are 8.08 g protein.

How many carbohydrates are in Cheese Toasted Ravioli, Cheese?

Per 100 g of Cheese Toasted Ravioli, Cheese there are 35.35 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Cheese Toasted Ravioli, Cheese?

Per 100 g of Cheese Toasted Ravioli, Cheese there are 3.03 g sugars.

How much sodium (salt) is in Cheese Toasted Ravioli, Cheese?

Per 100 g of Cheese Toasted Ravioli, Cheese there are 788.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Toasted Ravioli, Cheese?

Per 100 g of Cheese Toasted Ravioli, Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Toasted Ravioli, Cheese?

The main ingredients in Cheese Toasted Ravioli, Cheese are: Annatto, Asiago Cheese, Breaded With Bleached Wheat Flour, Buttermilk Solids, Canola Oil.

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Level of processing

5
Ultra-Processed
61 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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