BIG Y

BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork

UPC 18894905776 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 169 calories. Per 100 g: 121 calories, 7.1 g protein, 2.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
169
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 650mg 28%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 13.0g Added Sugars 26%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 51.8mg 4%
Iron 2.0mg 11%
Potassium 238mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein7.1 g
Carbohydrates20.7 g
Sugars10 g
Added sugars9.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.7g
Fat2.1 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol14 mg
Sodium464 mg
Calcium37 mg
Potassium170 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork

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Ingredients

Autolyzed Yeast Extract, Bbq Sauce, Black Beans, Black Pepper, Calcium Chloride, Caramel Color, Chili Powder, Cooked Pulled Pork, Corn Syrup, Cumin, Distilled Vinegar, Dried Beef Stock, Dried Coriander, Enriched Long Grain Rice, Ferrous Gluconate, Folic Acid, Garlic, Ground Turmeric, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Iron Phosphate, Milled Long Grain Rice, Modified Food Starch, Molasses, Natural Smoke Flavor, Naural Flavor, Niacin, Onion Concentrate, Paprika Smoked, Pineapple Juice Concentrat, Pork, Salt, Sodium Benzoate, Sodium Phosphates, Spice Extractives, Spices, Spinach, Sugar, Tamarind, Thiamine Mononitrate, Tomato Paste, Water

Frequently asked questions

How many calories are in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork?

Per 100 g of BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork there are 121 calories.

How much protein is in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork?

Per 100 g of BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork there are 7.14 g protein.

How many carbohydrates are in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork?

Per 100 g of BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork there are 20.71 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork?

Per 100 g of BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork there are 10.0 g sugars.

How much sodium (salt) is in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork?

Per 100 g of BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork?

Per 100 g of BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork?

The main ingredients in BBQ Pulled Pork With Spinach And Southwest Rice, BBQ Pulled Pork are: Autolyzed Yeast Extract, Bbq Sauce, Black Beans, Black Pepper, Calcium Chloride.

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Level of processing

5
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42 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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