HY-VEE

Take & Bake Cheese Flat Bread Pizza, Cheese — Nutrition Facts & Ingredients

UPC 75450239041 Manufacturer: Hy-Vee, Inc. Breads & Buns Updated Sep 27, 2026

Take & Bake Cheese Flat Bread Pizza, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 FLATBREAD, 221 g): 499 calories. Per 100 g: 226 calories, 12.2 g protein, 9.9 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FLATBREAD (221g)

Amount per servingCalories
499
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 64.1mg 21%
Sodium 1180mg 51%
Total Carbohydrate 51.0g 19%
Dietary Fiber 5.1g 18%
Total Sugars 3.0g
Includes 1.1g Added Sugars 2%
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 612mg 47%
Iron 3.0mg 17%
Potassium 378mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein12.2 g
Carbohydrates23.1 g
Sugars1.4 g
Added sugars0.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)20.8g
Fat9.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol29 mg
Sodium534 mg
Calcium277 mg
Potassium171 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Take & Bake Cheese Flat Bread Pizza, Cheese

Prices and availability are set by the retailer.

Ingredients

00" Flour, Calcium Propionate, Canola Oil, Cheese Culture, Citric Acid, Crushed Tomatoes, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flat Bread Crust, Folic Acid, Granulated Garlic, Malted Barley Flour, Mold Inhibitor, Niacin, Olive Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Sauce, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Sodium Stearoyl Lactylate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Take & Bake Cheese Flat Bread Pizza, Cheese?

Per 100 g of Take & Bake Cheese Flat Bread Pizza, Cheese there are 226 calories.

How much protein is in Take & Bake Cheese Flat Bread Pizza, Cheese?

Per 100 g of Take & Bake Cheese Flat Bread Pizza, Cheese there are 12.22 g protein.

How many carbohydrates are in Take & Bake Cheese Flat Bread Pizza, Cheese?

Per 100 g of Take & Bake Cheese Flat Bread Pizza, Cheese there are 23.08 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Take & Bake Cheese Flat Bread Pizza, Cheese?

Per 100 g of Take & Bake Cheese Flat Bread Pizza, Cheese there are 1.36 g sugars.

How much sodium (salt) is in Take & Bake Cheese Flat Bread Pizza, Cheese?

Per 100 g of Take & Bake Cheese Flat Bread Pizza, Cheese there are 534.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Cheese Flat Bread Pizza, Cheese?

Per 100 g of Take & Bake Cheese Flat Bread Pizza, Cheese there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Cheese Flat Bread Pizza, Cheese?

The main ingredients in Take & Bake Cheese Flat Bread Pizza, Cheese are: 00" Flour, Calcium Propionate, Canola Oil, Cheese Culture, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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