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Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake — Nutrition Facts & Ingredients

UPC 36800385733 Manufacturer: Topco Associates, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.125 PACKAGE, 63 g): 190 calories. Per 100 g: 302 calories, 4.8 g protein, 5.6 g fat.

Label highlights: High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PACKAGE (63g)

Amount per servingCalories
190
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Includes 27.0g Added Sugars 54%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 80.0mg 6%
Iron 0.6mg 3%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein4.8 g
Carbohydrates60.3 g
Sugars42.9 g
Added sugars42.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)58.7g
Fat5.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol0 mg
Sodium429 mg
Calcium127 mg
Potassium206 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake

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Ingredients

Acetylated Monoglycerides, Artificial Flavors, Baker's Cheese, Baking Soda, Brown Sugar, Cherry Topping: Cherries, Citric Acid, Corn, Corn Syrup, Crust: Enriched Flour, Cultures, Dextrose, Disodium Phosphate, Each Of The Following: Corn Syrup Solids, Filling: Sugar, Folic Acid, High Fructose Corn Syrup, Honey, Lactic Acid, Malt Syrup, Malted Barley, Modified Corn Starch, Modified Tapioca Starch, Molasses, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Potassium Sorbate, Preservate, Propylene Glycol Monoesters, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Caseinate, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Whole Wheat Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake?

Per 100 g of Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake there are 302 calories.

How much protein is in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake?

Per 100 g of Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake there are 4.76 g protein.

How many carbohydrates are in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake?

Per 100 g of Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake there are 60.32 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake?

Per 100 g of Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake there are 42.86 g sugars.

How much sodium (salt) is in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake?

Per 100 g of Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake?

Per 100 g of Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake?

The main ingredients in Cherry No Bake Cheesecake Mix, Cherry No Bake Cheesecake are: Acetylated Monoglycerides, Artificial Flavors, Baker's Cheese, Baking Soda, Brown Sugar.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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