CRAV'N FLAVOR

Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant

UPC 36800484146 Manufacturer: Topco Associates, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2 sandwiches, 255 g): 411 calories. Per 100 g: 161 calories, 4.7 g protein, 10.6 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 sandwiches (255g)

Amount per servingCalories
411
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 829mg 36%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 4.1g Added Sugars 8%
Protein 12.0g
Calcium 91.8mg 7%
Iron 2.0mg 11%
Potassium 166mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein4.7 g
Carbohydrates10.6 g
Sugars2.0 g
Added sugars1.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)10.2g
Fat10.6 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol45 mg
Sodium325 mg
Calcium36 mg
Potassium65 mg
Iron0.8 mg

Where to buy Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant

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Ingredients

Acacia Gum, Acetic Acid, Added As Preservatives, Anti-sticking Agent, Ascorbic Acid, Beta Carotene, BHA, Calcium Propionate, Capric/caprylic Triglycerides, Caramel Color, Citric Acid, Cream, Croissant: Enriched Flour, Dextrose, Egg Patty: Whole Eggs, Enzymes, Flavoring, Folic Acid, Iron, Malted Barley Flour, Maltodextrin, Margarine, Modified Corn Starch, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Paprika And Annatto, Pork Sausage Patty: Pork, Potassium Sorbate And Citric Acid, Preservative, Propyl Gallate, Riboflavin, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice, Sugar, Sunflower Lecithin, The Following, Thiamine Mononitrate, Vitamin A Palmitate, Water, Water Dry Whole Milk Soybean Oil, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant?

Per 100 g of Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant there are 161 calories.

How much protein is in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant?

Per 100 g of Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant there are 4.71 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant?

Per 100 g of Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant there are 10.59 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant?

Per 100 g of Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant there are 1.96 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant?

Per 100 g of Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant?

Per 100 g of Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant?

The main ingredients in Sausage, Egg & Cheese Croissant Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On A Flaky Croissant Breakfast Sandwiches, Sausage, Egg & Cheese Croissant are: Acacia Gum, Acetic Acid, Added As Preservatives, Anti-sticking Agent, Ascorbic Acid.

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5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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