PALERMO'S BAKERY

Vanilla 5"" Layered Cake, Vanilla — Nutrition Facts & Ingredients

UPC 619587675503 Manufacturer: Charles River Media Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Slice, 85 g): 480 calories. Per 100 g: 565 calories, 2.4 g protein, 36.5 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 82% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 82% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (85g)

Amount per servingCalories
480
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 160mg 7%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 42.0g
Includes 41.0g Added Sugars 82%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

565 calories in 100 g
Protein2.4 g
Sugars49.4 g
Added sugars48.2 g
Dietary fiber0 g
Fat36.5 g
Saturated fat14.1 g
Trans fat0 g
Cholesterol59 mg
Sodium188 mg
Calcium0 mg
Potassium0 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

Alcohol, Aldehydes And Esters, Aromatic Chemicals, Baking Soda, Benzodihydropyrone, Butter Flavor, Citric Acid Solution, Confectioner's Glaze, Confectioner"s Sugar, Corn Starch, Defatted Soy Flour, Egg, Egg Derivatives, Eggs, Eggs Sprinkles, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Gum Arabic, Gum Tragacanth, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Soybean Oil, Invert Sugar, Iron, Leavening, Milk, Milk Derivatives, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Orange Emulsion, Polysorbate 60, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Usp, Riboflavin, Salt, Soda Benzoate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soya Lecithin, Soybean Oil, Soybeans, Sugar, Tbhg And Citric Acid Added To Help Preserve Freshness, Thiamine Mononitrate, Vanilla Creme Cake, Vegetable Gums, Vegetable Oils, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla 5"" Layered Cake, Vanilla?

Per 100 g of Vanilla 5"" Layered Cake, Vanilla there are 565 calories.

How much protein is in Vanilla 5"" Layered Cake, Vanilla?

Per 100 g of Vanilla 5"" Layered Cake, Vanilla there are 2.35 g protein.

How much sugar is in Vanilla 5"" Layered Cake, Vanilla?

Per 100 g of Vanilla 5"" Layered Cake, Vanilla there are 49.41 g sugars.

How much sodium (salt) is in Vanilla 5"" Layered Cake, Vanilla?

Per 100 g of Vanilla 5"" Layered Cake, Vanilla there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla 5"" Layered Cake, Vanilla?

Per 100 g of Vanilla 5"" Layered Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla 5"" Layered Cake, Vanilla?

The main ingredients in Vanilla 5"" Layered Cake, Vanilla are: Alcohol, Aldehydes And Esters, Aromatic Chemicals, Baking Soda, Benzodihydropyrone.

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Level of processing

5
Ultra-Processed
58 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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