KROGER

Double Pepperoni Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 11110201195 Manufacturer: The Kroger Co. Other Deli Updated Sep 27, 2026

Per serving (0.5 PIZZA, 167 g): 519 calories. Per 100 g: 311 calories, 13.2 g protein, 19.2 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (167g)

Amount per servingCalories
519
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 15.0g 75%
Trans Fat 0.5g
Cholesterol 65.1mg 22%
Sodium 1279mg 56%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 22.0g
Calcium 351mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein13.2 g
Carbohydrates21.0 g
Sugars1.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)19.8g
Fat19.2 g
Saturated fat9.0 g
Trans fat0.3 g
Cholesterol39 mg
Sodium766 mg
Calcium210 mg
Iron1.6 mg
Vitamin A135 mcg
Vitamin C3.6 mg

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Ingredients

Anti-caking Agent, Beef, BHA, BHT, Cheese Culture, Cheese Cultures, Citric Acid, Corn Oil, Crust, Dehydrated Garlic, Dextrose, Diced Pepperoni, Dried Basil, Dried Oregano, Dried Parsley, Enriched Wheat Flour, Enzymes, Flavoring, Flavorings, Folic Acid, Hydrolyzed Corn Protein, Iron, Lactic Acid Starter Culture, Maltodextrin, Modified Cornstarch, Natural Smoke Flavor, Niacin, Oat Bran, Oat Fiber, Oleoresin Of Paprika, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pork, Pork And Beef, Powdered Cellulose, Preservative, Riboflavin, Romano Cheese, Salt, Sauce, Sliced Pepperoni, Smoked Provolone Cheese, Sodium Ascorbate, Sodium Benzoate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Double Pepperoni Thin Crust Pizza?

Per 100 g of Double Pepperoni Thin Crust Pizza there are 311 calories.

How much protein is in Double Pepperoni Thin Crust Pizza?

Per 100 g of Double Pepperoni Thin Crust Pizza there are 13.17 g protein.

How many carbohydrates are in Double Pepperoni Thin Crust Pizza?

Per 100 g of Double Pepperoni Thin Crust Pizza there are 20.96 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Double Pepperoni Thin Crust Pizza?

Per 100 g of Double Pepperoni Thin Crust Pizza there are 1.8 g sugars.

How much sodium (salt) is in Double Pepperoni Thin Crust Pizza?

Per 100 g of Double Pepperoni Thin Crust Pizza there are 766.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Pepperoni Thin Crust Pizza?

Per 100 g of Double Pepperoni Thin Crust Pizza there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Pepperoni Thin Crust Pizza?

The main ingredients in Double Pepperoni Thin Crust Pizza are: Anti-caking Agent, Beef, BHA, BHT, Cheese Culture.

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Level of processing

5
Ultra-Processed
60 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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