RALEY'S

Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese — Nutrition Facts & Ingredients

UPC 46567618210 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 113 g): 340 calories. Per 100 g: 301 calories, 10.6 g protein, 16.8 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (113g)

Amount per servingCalories
340
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 540mg 23%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein10.6 g
Carbohydrates28.3 g
Sugars2.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)26.5g
Fat16.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol18 mg
Sodium478 mg
Calcium177 mg
Iron1.3 mg
Vitamin A106 mcg
Vitamin C2.1 mg

Where to buy Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese

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Ingredients

A Natural Mold Inhibitor, Ascorbic Acid Added As A Dough Conditioner, Asiago Cheese, Baby Spinach, Calcium Disodium EDTA, Canola Oil And Extra Virgin Olive Oil, Cheese Culture, Cheese Spread Mayonnaise, Crimini Mushrooms, Distilled Vinegar, Dried Garlic, Dried Onion, Dry Sourdough Or Rye, Egg Yolk, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Fermented Rye Flour, Folic Acid, Garlic, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mozzarella Cheese, Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese, Natamycin, Niacin, Nonfat Dry Milk, Parsley, Pasteurized Milk, Potato Starch And Powdered Cellulose, Powered Cellulose, Reduced Iron, Riboflavin, Roasted Mushrooms And Onions, Rustic Flatbread, Salt, Sea Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Thyme, To Prevent Caking, To Protect Flavor, Water, Wheat Flour, Wheat Starch, Whole Wheat Flour, Yeast, Yellow Onions

Frequently asked questions

How many calories are in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese?

Per 100 g of Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese there are 301 calories.

How much protein is in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese?

Per 100 g of Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese there are 10.62 g protein.

How many carbohydrates are in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese?

Per 100 g of Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese there are 28.32 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese?

Per 100 g of Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese there are 2.65 g sugars.

How much sodium (salt) is in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese?

Per 100 g of Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese?

Per 100 g of Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese?

The main ingredients in Flatbread With Roasted Mushrooms, Onions, And Asiago Cheese are: A Natural Mold Inhibitor, Ascorbic Acid Added As A Dough Conditioner, Asiago Cheese, Baby Spinach, Calcium Disodium EDTA.

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Level of processing

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50 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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