CALIFORNIA PIZZA KITCHEN

Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke

UPC 71921506247 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (1 piece, 95 g): 180 calories. Per 100 g: 189 calories, 10.5 g protein, 5.3 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (95g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.4mg 3%
Sodium 540mg 23%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 10.0g
Calcium 220mg 17%
Iron 1.7mg 9%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein10.5 g
Carbohydrates25.3 g
Sugars3.2 g
Added sugars0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)24.2g
Fat5.3 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol11 mg
Sodium568 mg
Calcium232 mg
Potassium168 mg
Iron1.8 mg

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Ingredients

Artichokes, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Powder, Baking Soda, Buttermilk, Cheese Cultures, Citric Acid And Ascorbic Acid, Corn Starch, Creamy Garlic Sauce: Water, Crust Enriched Wheat Flour Wheat Flour, Cultured Part Skim Cow's Milk, Degerminated White Corn Meal, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic Powder, Ingredient Not In Regular Mozzarella Cheese, Modified Cornstarch, Monocalcium Phosphate, Natural Garlic Flavor, Niacin, Nonfat Milk, Parmesan, Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Spice, Spinach, Sugar, Thiamine Mononitrate Vitamin B1, Toppings: Reduced Fat Mozzarella Cheese, Vitamin A Palmitate, Vitamin B91, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke there are 189 calories.

How much protein is in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke there are 10.53 g protein.

How many carbohydrates are in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke there are 25.26 g carbohydrates. Of which 3.16 g sugars.

How much sugar is in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke there are 3.16 g sugars.

How much sodium (salt) is in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke there are 568.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke?

The main ingredients in Spinach & Artichoke Topped With Spinach, Artichokes, Garlic, Parmesan, Asiago, Romano & Reduced Fat Mozzarella Cheeses Over Creamy Garlic Sauce Crispy Flatbread, Spinach & Artichoke are: Artichokes, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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