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Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar

UPC 21000067763 Manufacturer: Kraft Heinz Foods Company Pasta Dinners Updated Sep 27, 2026

Per serving (1 Bowl, 109 g): 370 calories. Per 100 g: 339 calories, 11.9 g protein, 10.1 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bowl (109g)

Amount per servingCalories
370
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 940mg 41%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 13.0g
Calcium 199mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein11.9 g
Carbohydrates46.8 g
Sugars4.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.0g
Fat10.1 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol18 mg
Sodium862 mg
Calcium183 mg
Iron2.5 mg
Vitamin A54.9 mcg
Vitamin C0 mg

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Ingredients

Acetylated Monoglycerides, Annatto, Annatto Extract, Breadcrumb, Canola Oil, Cheese Culture, Cheese Sauce Cheddar Cheese, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Glycerol Monostearate, Iron, Lactic Acid, Maltodextrin, Medium Chain Triglycerides, Milk, Milk Protein Concentrate, Modified Cornstarch, Mustard, Niacin, Oleoresin Paprika, Onion Powder, Preservative, Riboflavin, Salt, Seasoning, Skim Milk, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spice, Sugar, The Following: Salt, Thiamine Mononitrate, Wheat Flour, Whey, Whey Protein Concentrate, Yeast

Frequently asked questions

How many calories are in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar?

Per 100 g of Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar there are 339 calories.

How much protein is in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar?

Per 100 g of Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar there are 11.93 g protein.

How many carbohydrates are in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar?

Per 100 g of Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar there are 46.79 g carbohydrates. Of which 4.59 g sugars.

How much sugar is in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar?

Per 100 g of Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar there are 4.59 g sugars.

How much sodium (salt) is in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar?

Per 100 g of Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar there are 862.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar?

Per 100 g of Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar?

The main ingredients in Sharp Cheddar Single Bowl Macaroni & Cheese Dinner, Sharp Cheddar are: Acetylated Monoglycerides, Annatto, Annatto Extract, Breadcrumb, Canola Oil.

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Level of processing

5
Ultra-Processed
41 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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