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Farmers Market Soft Grain Bread, Farmers Market — Nutrition Facts & Ingredients

UPC 73711120367 Manufacturer: Alpha Baking Co., Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 Slice, 36 g): 100 calories. Per 100 g: 278 calories, 11.1 g protein, 4.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (36g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.5g 9%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 24.1mg 2%
Iron 1.0mg 6%
Potassium 78.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein11.1 g
Carbohydrates52.8 g
Sugars5.6 g
Added sugars5.6 g
Dietary fiber6.9 g
Net carbs (carbohydrates minus fiber)45.9g
Fat4.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium417 mg
Calcium67 mg
Potassium217 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Farmers Market Soft Grain Bread, Farmers Market

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Ingredients

Amaranth, Ascorbic Acid, Barley, Brown Rice, Buckwheat, Calcium Propionate, Cornmeal, Enriched Wheat Flour, Enzymes, Flaxseed, Folic Acid, Iron, Malted Barley Flour, Millet, Monoglycerides, Niacin, Oats, Preservative, Quinoa, Riboflavin, Rye, Salt, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, Triticale, Water, Wheat Bran, Wheat Flour, Wheat Germ, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Farmers Market Soft Grain Bread, Farmers Market?

Per 100 g of Farmers Market Soft Grain Bread, Farmers Market there are 278 calories.

How much protein is in Farmers Market Soft Grain Bread, Farmers Market?

Per 100 g of Farmers Market Soft Grain Bread, Farmers Market there are 11.11 g protein.

How many carbohydrates are in Farmers Market Soft Grain Bread, Farmers Market?

Per 100 g of Farmers Market Soft Grain Bread, Farmers Market there are 52.78 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Farmers Market Soft Grain Bread, Farmers Market?

Per 100 g of Farmers Market Soft Grain Bread, Farmers Market there are 5.56 g sugars.

How much sodium (salt) is in Farmers Market Soft Grain Bread, Farmers Market?

Per 100 g of Farmers Market Soft Grain Bread, Farmers Market there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Farmers Market Soft Grain Bread, Farmers Market?

Per 100 g of Farmers Market Soft Grain Bread, Farmers Market there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Farmers Market Soft Grain Bread, Farmers Market?

The main ingredients in Farmers Market Soft Grain Bread, Farmers Market are: Amaranth, Ascorbic Acid, Barley, Brown Rice, Buckwheat.

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Level of processing

5
Ultra-Processed
34 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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