Whole Grain White Bread, White — Nutrition Facts & Ingredients
Per serving (2 SLICES, 45 g): 110 calories. Per 100 g: 244 calories, 8.9 g protein, 3.3 g fat.
Nutrition Facts
Serving size2 SLICES (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Unbleached Flour, Erocalciferol, Folic Acid, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural And Artificial Flavor, Niacin, Reduced Iron, Resistant Corn Starch, Riboflavin, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vinegar, Vitamin D2, Water, Wheat Dextrin, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whole Grain Wheat Flour, Yeast
Frequently asked questions
How many calories are in Whole Grain White Bread, White?
Per 100 g of Whole Grain White Bread, White there are 244 calories.
How much protein is in Whole Grain White Bread, White?
Per 100 g of Whole Grain White Bread, White there are 8.89 g protein.
How many carbohydrates are in Whole Grain White Bread, White?
Per 100 g of Whole Grain White Bread, White there are 48.89 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in Whole Grain White Bread, White?
Per 100 g of Whole Grain White Bread, White there are 4.44 g sugars.
How much sodium (salt) is in Whole Grain White Bread, White?
Per 100 g of Whole Grain White Bread, White there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain White Bread, White?
Per 100 g of Whole Grain White Bread, White there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain White Bread, White?
The main ingredients in Whole Grain White Bread, White are: A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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