ROUNDY'S SELECT

Roundy's Select, Double Dutch Chocolate Creme Cake — Nutrition Facts & Ingredients

UPC 11150253444 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
4.2 gper 100 g
Carbs
52.1 gper 100 g
Fat
9.9 gper 100 g

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Per serving (0.125 SLICE, 71 g): 210 calories. Per 100 g: 296 calories, 4.2 g protein, 9.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 SLICE (71g)

Amount per servingCalories
210
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 300mg 13%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 24.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein4.2 g
Carbohydrates52.1 g
Sugars33.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)49.3g
Fat9.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol28 mg
Sodium423 mg
Calcium56 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roundy's Select, Double Dutch Chocolate Creme Cake

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Ingredients

Agar, An Artificial Flavor, An Emulsifier, Artificial Flavors, As Preservative, As Preservatives, Baking Soda, Calcium Propionate, Calcium Sulfate, Caramel Color, Chocolate, Chocolate Cake, Chocolate Icing, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Disodium Phosphate, Dry Egg Whites, Dry Egg Yolk, Dry Whey, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glaze, Guar Gum, Iron, Leavening, Locust Bean Gum, Maltodextrin, Mono & Diglycerides, Mono And Diglycerides With Citric Acid As Preservatives, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate And Sorbic Acid, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soya Lecithin, Soybean Cottonseed Oil, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Vanillin, Vital Wheat Gluten, Water, Xanthan Gum

Frequently asked questions

How many calories are in Roundy's Select, Double Dutch Chocolate Creme Cake?

Per 100 g of Roundy's Select, Double Dutch Chocolate Creme Cake there are 296 calories.

How much protein is in Roundy's Select, Double Dutch Chocolate Creme Cake?

Per 100 g of Roundy's Select, Double Dutch Chocolate Creme Cake there are 4.23 g protein.

How many carbohydrates are in Roundy's Select, Double Dutch Chocolate Creme Cake?

Per 100 g of Roundy's Select, Double Dutch Chocolate Creme Cake there are 52.11 g carbohydrates. Of which 33.8 g sugars.

How much sugar is in Roundy's Select, Double Dutch Chocolate Creme Cake?

Per 100 g of Roundy's Select, Double Dutch Chocolate Creme Cake there are 33.8 g sugars.

How much sodium (salt) is in Roundy's Select, Double Dutch Chocolate Creme Cake?

Per 100 g of Roundy's Select, Double Dutch Chocolate Creme Cake there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's Select, Double Dutch Chocolate Creme Cake?

Per 100 g of Roundy's Select, Double Dutch Chocolate Creme Cake there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's Select, Double Dutch Chocolate Creme Cake?

The main ingredients in Roundy's Select, Double Dutch Chocolate Creme Cake are: Agar, An Artificial Flavor, An Emulsifier, Artificial Flavors, As Preservative.

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Level of processing

5
Ultra-Processed
61 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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