Hearthside USA, LLC

Corned Beef On Marble Rye — Nutrition Facts & Ingredients

UPC 73508000377 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 256 g): 650 calories. Per 100 g: 254 calories, 17.6 g protein, 7.8 g fat.

Label highlights: High in sodium — 84% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 84% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (256g)

Amount per servingCalories
650
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 1930mg 84%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 45.0g
Calcium 351mg 27%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein17.6 g
Carbohydrates16.8 g
Sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)15.6g
Fat7.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol35 mg
Sodium754 mg
Calcium137 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C3.5 mg

Where to buy

Search on Amazon for Corned Beef On Marble Rye

Prices and availability are set by the retailer.

Ingredients

Cabbage, Canola Oil Or Soybean Oil, Caramel Color, Caraway Seeds, Cheese Cultures, Citric Acid, Contains Less Than 2% Sodium Lactate, Corned Beef Top Round, Cultured Wheat Starch, Cured With Water, Dijon Mustard, Each Of: Vegetable Oil, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Fruit Pectin, Malted Barley Flour, Marble Rye, Molasses, Mustard Seed, Niacin, Part-skim Milk, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Sulfites, Swiss Cheese, Tartaric Acid, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, White Wine, Yeast

Frequently asked questions

How many calories are in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 254 calories.

How much protein is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 17.58 g protein.

How many carbohydrates are in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 16.8 g carbohydrates. Of which 0.39 g sugars.

How much sugar is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 0.39 g sugars.

How much sodium (salt) is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corned Beef On Marble Rye?

The main ingredients in Corned Beef On Marble Rye are: Cabbage, Canola Oil Or Soybean Oil, Caramel Color, Caraway Seeds, Cheese Cultures.

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Level of processing

5
Ultra-Processed
44 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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