Red Velvet Cupcakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 3.1 gper 100 g
- Carbs
- 64.1 gper 100 g
- Fat
- 15.6 gper 100 g
Where to buy
Per serving (2.3 ONZ, 64 g): 270 calories. Per 100 g: 422 calories, 3.1 g protein, 15.6 g fat.
Nutrition Facts
Serving size2.3 ONZ (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Cocoa, Each Of The Following: Corn Starch, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Red 40 Lake, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Leavening, Liquid Sucrose, Made From Milk, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Preserved With Sodium Propionate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Benzoic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 422 calories.
How much protein is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 3.12 g protein.
How many carbohydrates are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 64.06 g carbohydrates. Of which 42.19 g sugars.
How much sugar is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 42.19 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 234.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes, Red Velvet?
The main ingredients in Red Velvet Cupcakes, Red Velvet are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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