RESER'S FINE FOODS

French Onion Dip — Nutrition Facts & Ingredients

UPC 71117006018 Manufacturer: Reser's Fine Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 200mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.9g
Fat26.7 g
Saturated fat5 g
Trans fat0 g
Cholesterol17 mg
Sodium667 mg
Calcium67 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, And Wheat Protein, Beta Carotene, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Corn Syrup Solids, Dehydrated Parsley, Dehydrated Toasted Onion, Egg Yolks, Garlic Powder, Gelatin, Guar Gum, Hydrolyzed Corn, Lactic Acid, Maltodextrin, Mayonnaise, Modified Corn Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Non Fat Milk, Onion Powder, Palm Oil, Potassium Sorbate And Sodium Benzoate, Potassium Sorbate To Protect Flavor, Preservatives, Salt, Seasoning, Sodium Phosphate, Sour Dressing, Soy, Soybean Oil, Spices, Sugar, Tamarind, Vinegar, Water, Worcestershire Sauce, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in French Onion Dip?

Per 100 g of French Onion Dip there are 267 calories.

How much protein is in French Onion Dip?

Per 100 g of French Onion Dip there are 3.33 g protein.

How many carbohydrates are in French Onion Dip?

Per 100 g of French Onion Dip there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in French Onion Dip?

Per 100 g of French Onion Dip there are 0.0 g sugars.

How much sodium (salt) is in French Onion Dip?

Per 100 g of French Onion Dip there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Onion Dip?

Per 100 g of French Onion Dip there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Onion Dip?

The main ingredients in French Onion Dip are: Acetic Acid, And Wheat Protein, Beta Carotene, Caramel Color, Carrageenan.

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Level of processing

5
Ultra-Processed
44 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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