MEIJER

Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing — Nutrition Facts & Ingredients

UPC 41250001706 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing has 4.8 g protein and 24.8 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 donut (105g)

Amount per servingCalories
--
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 490mg 21%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.8 g
Carbohydrates43.8 g
Sugars10.5 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)41.9g
Fat24.8 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol5 mg
Sodium467 mg
Calcium0 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing

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Ingredients

Artificial Flavors, Baking Soda, Cellulose Gum, Cinnamon, Citric Acid, Cocoa, Corn Syrup, Dextrose, Dried Whole Eggs, Each Of The Following: Mono- And Diglycerides, Enriched, Enzymes, Extracts Of Annatto And Turmeric, Folic Acid, Fudge Icing: Sugar, Fully Hydrogenated Cottonseed Oil, Glucono-delta-lactone, Guar Gum, High Fructose Corn Syrup, Karaya Gum, Leavening, Malt Barley Flour, Malted Wheat Flour, Milk Protein Concentrate, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Millk, Palm Oil, Peanuts, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Proplonate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Taploca-corn Dextrin, Thiamine Mononitrate, Toasted Wheat Germ, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Starch

Frequently asked questions

How much protein is in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Per 100 g of Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing there are 4.76 g protein.

How many carbohydrates are in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Per 100 g of Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing there are 43.81 g carbohydrates. Of which 10.48 g sugars.

How much sugar is in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Per 100 g of Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing there are 10.48 g sugars.

How much sodium (salt) is in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Per 100 g of Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Per 100 g of Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

The main ingredients in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing are: Artificial Flavors, Baking Soda, Cellulose Gum, Cinnamon, Citric Acid.

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Level of processing

5
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52 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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