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Classic Sushi Platter Wr, Classic — Nutrition Facts & Ingredients

UPC 840031405265 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories
1256per serving
Protein
5.8 gper 100 g
Carbs
26.4 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per serving (780 GRM, 780 g): 1256 calories. Per 100 g: 161 calories, 5.8 g protein, 3.7 g fat.

Label highlights: High in sodium — 139% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 139% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size780 GRM (780g)

Amount per servingCalories
1256
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 3198mg 139%
Total Carbohydrate 206g 75%
Dietary Fiber 13.3g 47%
Total Sugars 41.0g
Protein 45.0g
Calcium 78mg 6%
Iron 10.8mg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein5.8 g
Carbohydrates26.4 g
Sugars5.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)24.7g
Fat3.7 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol17 mg
Sodium410 mg
Calcium10 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Classic Sushi Platter Wr, Classic

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alaska Pollock Pacific Whiting, Alcohol, Annatto, Avocado, Capelin Roe, Citric Acid, Color Added, Cooked Shrimp, Crab, Crabstick, Cucumber, Egg White, Fish Protein, Ginger, Gluten-free Soy Sauce, Horseradish, Hydrogenated Starch Hydrolysates, Kelp Extract, Maltitol, Masago, Natural Flavors, Natural Mustard Oil, Oil, Paprika, Pickled Ginger, Potassium Chloride, Potato Starch, Rapeseed, Raw Salmon, Raw Tuna, Rice, Rice Vinegar, Rice Wine, Salt, Seaweed, Sesame Seed, Shrimp, Sorbitol, Soy Lecithin, Soybeans, Sugar, Sushi Vinegar, Tapioca Starch, Tomato Lycopene, Vinegar, Wasabi, Water, White Rice, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Classic Sushi Platter Wr, Classic?

Per 100 g of Classic Sushi Platter Wr, Classic there are 161 calories.

How much protein is in Classic Sushi Platter Wr, Classic?

Per 100 g of Classic Sushi Platter Wr, Classic there are 5.77 g protein.

How many carbohydrates are in Classic Sushi Platter Wr, Classic?

Per 100 g of Classic Sushi Platter Wr, Classic there are 26.41 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Classic Sushi Platter Wr, Classic?

Per 100 g of Classic Sushi Platter Wr, Classic there are 5.26 g sugars.

How much sodium (salt) is in Classic Sushi Platter Wr, Classic?

Per 100 g of Classic Sushi Platter Wr, Classic there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Sushi Platter Wr, Classic?

Per 100 g of Classic Sushi Platter Wr, Classic there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Sushi Platter Wr, Classic?

The main ingredients in Classic Sushi Platter Wr, Classic are: Alaska Pollock Pacific Whiting, Alcohol, Annatto, Avocado, Capelin Roe.

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Level of processing

5
Ultra-Processed
50 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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