PUBLIX

Vanilla Cake With Fudge Icing, Vanilla Cake — Nutrition Facts & Ingredients

UPC 41415241909 Manufacturer: Publix Super Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (80 GRM, 80 g): 280 calories. Per 100 g: 350 calories, 3.8 g protein, 15 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size80 GRM (80g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 160mg 7%
Total Carbohydrate -- --
Dietary Fiber 1.0g 3%
Total Sugars 30g
Includes 29.0g Added Sugars 58%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein3.8 g
Sugars37.5 g
Added sugars36.2 g
Dietary fiber1.2 g
Fat15 g
Saturated fat5 g
Trans fat0 g
Cholesterol31 mg
Sodium200 mg
Calcium25 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Vanilla Cake With Fudge Icing, Vanilla Cake

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Ingredients

Annatto, Bleached Wheat Flour, Canola Oil, Cellulose, Citric Acid, Cocoa, Color, Corn, Corn Starch, Corn Syrup, Cream Powder Pasteurized Sweet Cream, Dextrose, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Fructose, Fudge: Sugar, Guar And Xanthan, Guar Gum, Gums, Hydrogenated Cottonseed Oil, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pan Grease, Phosphoric Acid, Polysorbate 60, Potassium Bicarbonate, Potassium Sorbate, Preservative, Processed With Alkali, Rapeseed Lecithin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinatej, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Triethyl Citrate, Turmeric, Vanilla Cake Concentrate, Vegetable Oil, Water, Yellow Corn Meal

Frequently asked questions

How many calories are in Vanilla Cake With Fudge Icing, Vanilla Cake?

Per 100 g of Vanilla Cake With Fudge Icing, Vanilla Cake there are 350 calories.

How much protein is in Vanilla Cake With Fudge Icing, Vanilla Cake?

Per 100 g of Vanilla Cake With Fudge Icing, Vanilla Cake there are 3.75 g protein.

How much sugar is in Vanilla Cake With Fudge Icing, Vanilla Cake?

Per 100 g of Vanilla Cake With Fudge Icing, Vanilla Cake there are 37.5 g sugars.

How much sodium (salt) is in Vanilla Cake With Fudge Icing, Vanilla Cake?

Per 100 g of Vanilla Cake With Fudge Icing, Vanilla Cake there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cake With Fudge Icing, Vanilla Cake?

Per 100 g of Vanilla Cake With Fudge Icing, Vanilla Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cake With Fudge Icing, Vanilla Cake?

The main ingredients in Vanilla Cake With Fudge Icing, Vanilla Cake are: Annatto, Bleached Wheat Flour, Canola Oil, Cellulose, Citric Acid.

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Level of processing

5
Ultra-Processed
59 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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