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Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken — Nutrition Facts & Ingredients

UPC 810067723169 Manufacturer: Golden West Trading, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 255 g): 400 calories. Per 100 g: 157 calories, 4.7 g protein, 2.0 g fat.

Label highlights: High in sodium — 36% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (255g)

Amount per servingCalories
400
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 829mg 36%
Total Carbohydrate 76.0g 28%
Dietary Fiber 3.1g 11%
Total Sugars 33.0g
Includes 30.1g Added Sugars 60%
Protein 12.0g
Calcium 110mg 8%
Iron 1.8mg 10%
Potassium 421mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein4.7 g
Carbohydrates29.8 g
Sugars12.9 g
Added sugars11.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)28.6g
Fat2.0 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium325 mg
Calcium43 mg
Potassium165 mg
Iron0.7 mg

Where to buy Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken

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Ingredients

Antioxidant, Baking Soda, Black Pepper, Calcium Pantothenate, Carrots, Cooked Plant-based Crumbles, Cooked Rice, Cooked Rice & Vegetable Blend, Cultured Dextrose, Cyanocobalamin, Dextrose, Food Starch Modified, Garlic, Ginger Powder, Green Peas, Inactive Yeast, Lactic Acid, Maltodextrin, Methylcellulose, Mixed Tocopherols, Modified Corn Starch, Natural Flavors, Niacin, Onion, Pineapple, Pineapple Juice Concentrate, Potassium Sorbate, Pyridoxine Hydrochloride, Riboflavin, Salt, Silicon Dioxide, Sodium Benzoate, Soy Protein Concentrate, Soybean Oil Canola Oil, Soybeans, Sugar, Sunflower Oil, Teriyaki Sauce, Thiamine Hydrochloride, To Protect Quality, Unbleached Wheat Flour, Vegetable Oil, Vinegar, Water, Wheat, White Rice, Yeast, Yeast Extract, Zinc Gluconate

Frequently asked questions

How many calories are in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken there are 157 calories.

How much protein is in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken there are 4.71 g protein.

How many carbohydrates are in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken there are 29.8 g carbohydrates. Of which 12.94 g sugars.

How much sugar is in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken there are 12.94 g sugars.

How much sodium (salt) is in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken?

The main ingredients in Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken are: Antioxidant, Baking Soda, Black Pepper, Calcium Pantothenate, Carrots.

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Level of processing

5
Ultra-Processed
49 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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