LUNCH MAKERS

Pepperoni Cracker Crunchers, Pepperoni — Nutrition Facts & Ingredients

UPC 27815111363 Manufacturer: Smithfield Packaged Meats Corp. Lunch Snacks & Combinations Updated Sep 27, 2026

Pepperoni Cracker Crunchers, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PACKAGE, 56 g): 230 calories. Per 100 g: 411 calories, 12.5 g protein, 25 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (56g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 20.2mg 7%
Sodium 610mg 27%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g
Protein 7g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

411 calories in 100 g
Protein12.5 g
Carbohydrates33.9 g
Sugars14.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)32.1g
Fat25 g
Saturated fat8.9 g
Cholesterol36 mg
Sodium1089 mg
Calcium268 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Pepperoni Cracker Crunchers, Pepperoni

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Barley Malt, Beef, BHA, BHT, Butter, Buttercrisp Crackers: Enriched Flour, Canola Oil With TBHQ For Freshness, Cheese Culture, Chocolate, Citric Acid, Cocoa Butter, Color Added, Corn Syrup, Cream, Crisped Rice, Dehydrated Garlic, Dextrose, Enzymes, Extractives Of Paprika, Folic Acid, Lactic Acid, Lactic Acid Starter Culture, Lactose, Leavening, Light Pasteurized Process American Cheese: Milk, Milk Protein Concentrate, Milkfat, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Nestle Crunch Bar: Milk Chocolate, Niacin, Nonfat Milk, Pepperoni: Pork, Potassium Citrate, Preservative, Reduced Iron, Riboflavin, Rice Flour, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Spice, Sugar, Tetra Sodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Pepperoni Cracker Crunchers, Pepperoni?

Per 100 g of Pepperoni Cracker Crunchers, Pepperoni there are 411 calories.

How much protein is in Pepperoni Cracker Crunchers, Pepperoni?

Per 100 g of Pepperoni Cracker Crunchers, Pepperoni there are 12.5 g protein.

How many carbohydrates are in Pepperoni Cracker Crunchers, Pepperoni?

Per 100 g of Pepperoni Cracker Crunchers, Pepperoni there are 33.93 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Pepperoni Cracker Crunchers, Pepperoni?

Per 100 g of Pepperoni Cracker Crunchers, Pepperoni there are 14.29 g sugars.

How much sodium (salt) is in Pepperoni Cracker Crunchers, Pepperoni?

Per 100 g of Pepperoni Cracker Crunchers, Pepperoni there are 1089.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Cracker Crunchers, Pepperoni?

Per 100 g of Pepperoni Cracker Crunchers, Pepperoni there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Cracker Crunchers, Pepperoni?

The main ingredients in Pepperoni Cracker Crunchers, Pepperoni are: Baking Soda, Barley Malt, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
55 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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