Baby Cake — Nutrition Facts & Ingredients
Per serving (0.167 CAKE, 80 g): 300 calories. Per 100 g: 375 calories, 2.5 g protein, 16.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Baking Soda, Calcium Acetate, Calcium Disodium EDTA, Carob Bean Gum, Cellulose Gum, Cheese Cultures, Cocoa, Corn Starch, Dextrose, Dicalcium Phosphate, Egg White, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, Iron, Leavening, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oil, Pasteurized Milk And Cream, Polysorbate 60, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophasphate, The Following: Egg Yolk, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Baby Cake?
Per 100 g of Baby Cake there are 375 calories.
How much protein is in Baby Cake?
Per 100 g of Baby Cake there are 2.5 g protein.
How many carbohydrates are in Baby Cake?
Per 100 g of Baby Cake there are 57.5 g carbohydrates. Of which 48.75 g sugars.
How much sugar is in Baby Cake?
Per 100 g of Baby Cake there are 48.75 g sugars.
How much sodium (salt) is in Baby Cake?
Per 100 g of Baby Cake there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baby Cake?
Per 100 g of Baby Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baby Cake?
The main ingredients in Baby Cake are: Annatto, Baking Soda, Calcium Acetate, Calcium Disodium EDTA, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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