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Caesar Pasta Salad, Caesar — Nutrition Facts & Ingredients

UPC 36217671009 Manufacturer: Hans Kissle Co., Inc. Deli Salads Updated Sep 27, 2026

Per serving (3/4 Cup, 140 g): 531 calories. Per 100 g: 379 calories, 8.6 g protein, 22.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving Contains Loss Than 2% Of Black PepperContains Crystallized Lemon Crystallized Lemon (citric AcidContains Lemon OilContains Lemon JuiceContains Garlic (garlicContains WaterContains Contains Less Than 1% Phosphoric AcidContains Potassium Sorbate [preservativeContains SaltContains Sodium Benzoate [preservative

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 Cup (140g)

Amount per servingCalories
531
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 620mg 27%
Total Carbohydrate 50.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 85.4mg 7%
Iron 3.0mg 17%
Potassium 214mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

379 calories in 100 g
Protein8.6 g
Carbohydrates35.7 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)34.3g
Fat22.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol18 mg
Sodium443 mg
Calcium61 mg
Potassium153 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

Anchovy Paste, Caesar Dressing, Calcium Disodium EDTA, Celery, Cellulose To Prevent Caking, Cheese Culture, Cultured Milk, Cured Anchovies, Defatted Soy Flour And Water, Distilled Vinegar, Egg Yolk, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Iron, Lemon Juice Concentrate, Liquid Sugar, Mayonnaise, Natamycin To Protect Flavor, Natural Flavors, Niacin, Oleoresin Paprika, Onions, Parmesan Cheese, Pasteurized Cow's Milk, Red Peppers, Riboflavin, Romano Cheese, Salt, Scallions, Semolina, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water, Wheat, Whole Egg, Xanthan Gum

Allergens

Contains: Loss Than 2% Of Black Pepper, Crystallized Lemon Crystallized Lemon (citric Acid, Lemon Oil, Lemon Juice, Garlic (garlic, Water, Contains Less Than 1% Phosphoric Acid, Potassium Sorbate [preservative, Salt, Sodium Benzoate [preservative

Frequently asked questions

How many calories are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 379 calories.

How much protein is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 8.57 g protein.

How many carbohydrates are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 35.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 2.86 g sugars.

How much sodium (salt) is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Pasta Salad, Caesar?

The main ingredients in Caesar Pasta Salad, Caesar are: Anchovy Paste, Caesar Dressing, Calcium Disodium EDTA, Celery, Cellulose To Prevent Caking.

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Level of processing

5
Ultra-Processed
43 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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