Ultra Thin Pizza Crust — Nutrition Facts & Ingredients
Per serving (1 Crust, 50 g): 150 calories. Per 100 g: 300 calories, 10 g protein, 3 g fat.
Nutrition Facts
Serving size1 Crust (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Baking Powder, Baking Soda, Calcium Propionate, Corn Starch And Monocalcium Phosphate, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dicalcium Phosphate, Enriched Wheat Flour, Enzyme, Folic Acid, Fumaric Acid, Honey, Microcrystalline Cellulose, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Whey, Yeast
Frequently asked questions
How many calories are in Ultra Thin Pizza Crust?
Per 100 g of Ultra Thin Pizza Crust there are 300 calories.
How much protein is in Ultra Thin Pizza Crust?
Per 100 g of Ultra Thin Pizza Crust there are 10.0 g protein.
How many carbohydrates are in Ultra Thin Pizza Crust?
Per 100 g of Ultra Thin Pizza Crust there are 58.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Ultra Thin Pizza Crust?
Per 100 g of Ultra Thin Pizza Crust there are 4.0 g sugars.
How much sodium (salt) is in Ultra Thin Pizza Crust?
Per 100 g of Ultra Thin Pizza Crust there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ultra Thin Pizza Crust?
Per 100 g of Ultra Thin Pizza Crust there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ultra Thin Pizza Crust?
The main ingredients in Ultra Thin Pizza Crust are: A Preservative, Baking Powder, Baking Soda, Calcium Propionate, Corn Starch And Monocalcium Phosphate.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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- Ultra Thin Pizza Crust