Buttermilk Biscuits, Buttermilk — Nutrition Facts & Ingredients
Per serving (1 biscuit, 57 g): 180 calories. Per 100 g: 316 calories, 5.3 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 biscuit (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Benzoyl Peroxide, Biscuit Mix, Buttermilk, Datem, Enriched Wheat Flour Bleached, Folic Acid, Iron, Leavening, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sugar, Thiamine Mononitrate, Vegetable Shortening Blend, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Buttermilk Biscuits, Buttermilk?
Per 100 g of Buttermilk Biscuits, Buttermilk there are 316 calories.
How much protein is in Buttermilk Biscuits, Buttermilk?
Per 100 g of Buttermilk Biscuits, Buttermilk there are 5.26 g protein.
How many carbohydrates are in Buttermilk Biscuits, Buttermilk?
Per 100 g of Buttermilk Biscuits, Buttermilk there are 35.09 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Buttermilk Biscuits, Buttermilk?
Per 100 g of Buttermilk Biscuits, Buttermilk there are 3.51 g sugars.
How much sodium (salt) is in Buttermilk Biscuits, Buttermilk?
Per 100 g of Buttermilk Biscuits, Buttermilk there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buttermilk Biscuits, Buttermilk?
Per 100 g of Buttermilk Biscuits, Buttermilk there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buttermilk Biscuits, Buttermilk?
The main ingredients in Buttermilk Biscuits, Buttermilk are: Artificial Flavors, Baking Soda, Benzoyl Peroxide, Biscuit Mix, Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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