LUNCHABLES

Lunchables, Ham & Cheddar Cracker Stackers — Nutrition Facts & Ingredients

UPC 44700360002 Manufacturer: Kraft Heinz Foods Company Crackers & Biscotti Updated Sep 27, 2026

Lunchables, Ham & Cheddar Cracker Stackers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3.5 ONZ, 99 g): 350 calories. Per 100 g: 354 calories, 11.1 g protein, 17.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 29.7mg 10%
Sodium 660mg 29%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 11.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein11.1 g
Carbohydrates39.4 g
Sugars13.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)38.4g
Fat17.2 g
Saturated fat8.1 g
Trans fat0.5 g
Cholesterol30 mg
Sodium667 mg
Calcium152 mg
Iron1.8 mg
Vitamin A60.6 mcg
Vitamin C9.1 mg

Where to buy

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Ingredients

Annatto, Artificial Color, Baking Soda, Calcium Phosphate, Cheese Culture, Corn Starch, Crackers - Enriched Flour, Enzymes, Flavor, Folic Acid, From Milk, High Fructose Corn Syrup, Lactic Acid, Leavening, Milk Protein Concentrate, Milkfat, Modified Cornstarch, Natural And Artificial Flavor, Natural Flavors, Niacin, Oleoresin Paprika, Palm Oil, Partially Hydrogenated Cottonseed Oil, Pasteurized Prepared Cheddar Cheese Product - Milk, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Smoke Flavor, Sodium Ascorbate, Sodium Citrate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sorbic Acis, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, With Sunflower Lecithin For Slice Separation

Frequently asked questions

How many calories are in Lunchables, Ham & Cheddar Cracker Stackers?

Per 100 g of Lunchables, Ham & Cheddar Cracker Stackers there are 354 calories.

How much protein is in Lunchables, Ham & Cheddar Cracker Stackers?

Per 100 g of Lunchables, Ham & Cheddar Cracker Stackers there are 11.11 g protein.

How many carbohydrates are in Lunchables, Ham & Cheddar Cracker Stackers?

Per 100 g of Lunchables, Ham & Cheddar Cracker Stackers there are 39.39 g carbohydrates. Of which 13.13 g sugars.

How much sugar is in Lunchables, Ham & Cheddar Cracker Stackers?

Per 100 g of Lunchables, Ham & Cheddar Cracker Stackers there are 13.13 g sugars.

How much sodium (salt) is in Lunchables, Ham & Cheddar Cracker Stackers?

Per 100 g of Lunchables, Ham & Cheddar Cracker Stackers there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lunchables, Ham & Cheddar Cracker Stackers?

Per 100 g of Lunchables, Ham & Cheddar Cracker Stackers there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lunchables, Ham & Cheddar Cracker Stackers?

The main ingredients in Lunchables, Ham & Cheddar Cracker Stackers are: Annatto, Artificial Color, Baking Soda, Calcium Phosphate, Cheese Culture.

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Level of processing

5
Ultra-Processed
45 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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