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Deli Artichoke & Jalapeno, Artichoke & Jalapeno — Nutrition Facts & Ingredients

UPC 41415338623 Manufacturer: Publix Super Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
60per serving
Protein
3.6 gper 100 g
Carbs
7.1 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 120mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 0.1mg 1%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium429 mg
Calcium179 mg
Potassium143 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Deli Artichoke & Jalapeno, Artichoke & Jalapeno

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artichoke Hearts, Ascorbic Acid, Ascorbic Acid Mayonnaise, Asiago Cheese: Cultured Pasteurized Milk, Calcium Disodium EDTA, Calcium Sulfate, Canola Oil, Carrageenan, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Cultured Pasteurized Cream And Milk, Dehydrated Carrots, Dehydrated Celery, Dehydrated Garlic, Dehydrated Onion, Dehydrated Tomato, Dextrose, Distilled Vinegar, Egg Yolks With Salt, Enzymes, Garlic, Garlic Powder, Green Pepper Sauce, Guar Gum, Hydrolyzed Corn Protein, Jalapeno Pepper, Jalapeno Peppers, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Locust Bean Gum, Maltodextrin, Minced Garlic, Modified Cornstarch, Modified Food Starch, Molasses Solids, Mold Inhibitor, Natamycin, Natural Flavors, Onion Powder, Phosphoric Acid, Potassium Sorbate, Preservative, Preservatives, Salt, Seasoning Mix, Sodium Benzoate, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Spices, Sugar, Vinegar, Water, Whey, White Distilled Vinegar, With Potato Dextrin, Xanthan Gum

Frequently asked questions

How many calories are in Deli Artichoke & Jalapeno, Artichoke & Jalapeno?

Per 100 g of Deli Artichoke & Jalapeno, Artichoke & Jalapeno there are 214 calories.

How much protein is in Deli Artichoke & Jalapeno, Artichoke & Jalapeno?

Per 100 g of Deli Artichoke & Jalapeno, Artichoke & Jalapeno there are 3.57 g protein.

How many carbohydrates are in Deli Artichoke & Jalapeno, Artichoke & Jalapeno?

Per 100 g of Deli Artichoke & Jalapeno, Artichoke & Jalapeno there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Deli Artichoke & Jalapeno, Artichoke & Jalapeno?

Per 100 g of Deli Artichoke & Jalapeno, Artichoke & Jalapeno there are 3.57 g sugars.

How much sodium (salt) is in Deli Artichoke & Jalapeno, Artichoke & Jalapeno?

Per 100 g of Deli Artichoke & Jalapeno, Artichoke & Jalapeno there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deli Artichoke & Jalapeno, Artichoke & Jalapeno?

Per 100 g of Deli Artichoke & Jalapeno, Artichoke & Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deli Artichoke & Jalapeno, Artichoke & Jalapeno?

The main ingredients in Deli Artichoke & Jalapeno, Artichoke & Jalapeno are: Artichoke Hearts, Ascorbic Acid, Ascorbic Acid Mayonnaise, Asiago Cheese: Cultured Pasteurized Milk, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
61 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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