Schnuck Markets, Inc.

Blt Pasta Salad — Nutrition Facts & Ingredients

UPC 41318093438 Deli Salads Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 350 calories. Per 100 g: 310 calories, 7.1 g protein, 23.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
350
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 410mg 18%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 8g
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 1.0mg 6%
Potassium 228mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein7.1 g
Carbohydrates18.6 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.7g
Fat23.9 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium363 mg
Calcium96 mg
Potassium202 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Calcium Propionate, And Potassium Sorbate, Annatto, Anti-caking Agent, Bacon, Basil, Black Pepper, Buttermilk, Celery, Cheddar Cheese, Cheese Culture, Chive, Citric Acid, Cultured Low Fat Milk, Cured With Water, Dextrose, Distilled Vinegar, Durum Flour, Egg Yolks, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Glucose, Green Onion, Iron, Kale, Mayonnaise, Niacin, Onion Flakes, Onion Powder, Parsley, Pasteurized Cows Milk, Penne Pasta, Powdered Cellulose, Preservative, Red Onion, Red Pepper, Riboflavin, Salt, Salt And Natural Flavor, Semolina, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Sugar, Sulfur Dioxide, Sun-dried Tomato, Thiamine Mononitrate, Tomatoes, Water

Frequently asked questions

How many calories are in Blt Pasta Salad?

Per 100 g of Blt Pasta Salad there are 310 calories.

How much protein is in Blt Pasta Salad?

Per 100 g of Blt Pasta Salad there are 7.08 g protein.

How many carbohydrates are in Blt Pasta Salad?

Per 100 g of Blt Pasta Salad there are 18.58 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Blt Pasta Salad?

Per 100 g of Blt Pasta Salad there are 2.65 g sugars.

How much sodium (salt) is in Blt Pasta Salad?

Per 100 g of Blt Pasta Salad there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blt Pasta Salad?

Per 100 g of Blt Pasta Salad there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blt Pasta Salad?

The main ingredients in Blt Pasta Salad are: And Calcium Propionate, And Potassium Sorbate, Annatto, Anti-caking Agent, Bacon.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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