Fruit Cake, Fruit — Nutrition Facts & Ingredients
Per serving (0.111 cake, 41 g): 150 calories. Per 100 g: 366 calories, 2.4 g protein, 12.2 g fat.
Nutrition Facts
Serving size0.111 cake (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Butter, Butter Margarine Blend, Candied Fruit Blend, Caramel Color, Cellulose Gum, Cherries, Citric Acid, Corn Syrup, Corn Syrup Solids, Cream, Eggs, Enriched Wheat Flour, FD&C Blue #1, FD&C Yellow #5, Folic Acid, Glaze, Golden Raisins, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Pecans, Pineapple, Polysorbate 60, Potassium Sorbate, Preservative, Raisins, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Propionate, Soybean Oil, Sugar, Sulfur Dioxide, TBHQ, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Walnuts, Water, Wheat Flour
Frequently asked questions
How many calories are in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 366 calories.
How much protein is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 2.44 g protein.
How many carbohydrates are in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 63.41 g carbohydrates. Of which 41.46 g sugars.
How much sugar is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 41.46 g sugars.
How much sodium (salt) is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 110.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Cake, Fruit?
The main ingredients in Fruit Cake, Fruit are: Annatto Extract, Butter, Butter Margarine Blend, Candied Fruit Blend, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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