Gonnella Baking Company

Multi Grain Bread — Nutrition Facts & Ingredients

UPC 78296558284 Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 32 g): 90 calories. Per 100 g: 281 calories, 12.5 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (32g)

Amount per servingCalories

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 15.0g 5%

Dietary Fiber 2.0g 7%

Total Sugars 2g

Includes 2.0g Added Sugars 4%

Protein 4g

Vitamin D 0mcg 0%

Calcium 15.0mg 1%

Iron 1.0mg 6%

Potassium 63.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g

Protein12.5 g

Carbohydrates46.9 g

Sugars6.2 g

Added sugars6.2 g

Dietary fiber6.2 g

Net carbs (carbohydrates minus fiber)40.7g

Fat6.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium328 mg

Calcium47 mg

Potassium197 mg

Iron3.1 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 281 calories.

How much protein is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 12.5 g protein.

How many carbohydrates are in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 46.88 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 6.25 g sugars.

How much sodium (salt) is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multi Grain Bread?

The main ingredients in Multi Grain Bread are: Ascorbic Acid, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Flax Seeds.

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Level of processing

Highly Processed

25 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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