Black Bean Layer Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 3.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Apple Cider Vinegar, Ascorbic Acid, Assorted Peppers, Avocado, Beef, Black Beans, Calcium Chloride, Calcium Sulfate, Canola Oil, Carrageenan, Carrot Fiber, Cheddar Cheese, Cilantro, Citric Acid, Cultured Cream, Cultured Pasteurized Milk, Enzymes, Ferrous Gluconate, Gelatin, Green Bell, Green Chile, Green Chiles, Guar, Gums, Jalapeno, Lactic Acid, Less Than 2% Garlic, Locust Bean, Maintains Freshness, Modified Cornstarch, Natamycin, Natural Flavors, Natural Mold Inhibitor, Onion, Onion And Garlic Powder, Salt, Smoked Paprika, Sodium Benzoate And Potassium Sorbate, Sodium Tripolyphosphate, Sour Cream, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Whey, Xanthan
Frequently asked questions
How many calories are in Black Bean Layer Dip?
Per 100 g of Black Bean Layer Dip there are 117 calories.
How much protein is in Black Bean Layer Dip?
Per 100 g of Black Bean Layer Dip there are 3.33 g protein.
How many carbohydrates are in Black Bean Layer Dip?
Per 100 g of Black Bean Layer Dip there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Black Bean Layer Dip?
Per 100 g of Black Bean Layer Dip there are 3.33 g sugars.
How much sodium (salt) is in Black Bean Layer Dip?
Per 100 g of Black Bean Layer Dip there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Bean Layer Dip?
Per 100 g of Black Bean Layer Dip there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Bean Layer Dip?
The main ingredients in Black Bean Layer Dip are: Annatto Color, Apple Cider Vinegar, Ascorbic Acid, Assorted Peppers, Avocado.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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