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Frozen Pizza — Nutrition Facts & Ingredients

UPC 36800047884 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 153 g): 370 calories. Per 100 g: 242 calories, 9.8 g protein, 11.1 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (153g)

Amount per servingCalories
370
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 981mg 43%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 15.0g
Calcium 249mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein9.8 g
Carbohydrates24.2 g
Sugars3.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)22.9g
Fat11.1 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol26 mg
Sodium641 mg
Calcium163 mg
Iron0.9 mg
Vitamin A78.3 mcg
Vitamin C5.9 mg

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Ingredients

And Beef, Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Calcium Sulfate, Cheese Cultures, Chicken, Citric Acid, Corn Starch, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Diced Pepperoni, Dough Conditioner, Enrichment, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Monocalcium Phosphate, Natural Flavors, Niacin, Oleoresin Of Paprika, Pasteurized Milk, Pork, Processing Aid, Riboflavin, Salt, Sauce, Sliced Pepperoni Made With Pork, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Frozen Pizza?

Per 100 g of Frozen Pizza there are 242 calories.

How much protein is in Frozen Pizza?

Per 100 g of Frozen Pizza there are 9.8 g protein.

How many carbohydrates are in Frozen Pizza?

Per 100 g of Frozen Pizza there are 24.18 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Frozen Pizza?

Per 100 g of Frozen Pizza there are 3.27 g sugars.

How much sodium (salt) is in Frozen Pizza?

Per 100 g of Frozen Pizza there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Pizza?

Per 100 g of Frozen Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Pizza?

The main ingredients in Frozen Pizza are: And Beef, Ascorbic Acid, Baking Powder, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
50 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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