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Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken

UPC 7203672221 Manufacturer: Harris-Teeter Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 149 calories. Per 100 g: 61 calories, 2.9 g protein, 2.5 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
149
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 649mg 28%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 7.0g
Calcium 39.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

61 calories in 100 g
Protein2.9 g
Carbohydrates7.3 g
Sugars1.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.9g
Fat2.5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol10 mg
Sodium265 mg
Calcium16 mg
Iron0.3 mg
Vitamin A91.8 mcg
Vitamin C0.5 mg

Where to buy Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken

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Ingredients

Autolyzed Yeast Extract, Calcium Chloride, Carrot, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Celery Juice Concentrate, Cellulose, Chicken Broth Base, Chicken Fat, Chicken Stock, Cooked Seasoned White Chicken Meat, Corn Oil, Cream, Cultured Milk, Egg White, Enzyme, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Lipase, Modified Cornstarch, Niacin, Onion, Onion Juice Concentrate, Onion Powder, Parmesan Cheese, Parsley Flakes, Pasta, Potato Flour, Potato Starch, Riboflavin, Salt, Sodium Phosphate, Sorbic Acid, Spice, Sugar, Sulphite, Thiamine Mononitrate, Vegetable Concentrate, Water, Wheat, White Chicken Meat, White Table Wine, White Wine

Frequently asked questions

How many calories are in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken?

Per 100 g of Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken there are 61 calories.

How much protein is in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken?

Per 100 g of Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken there are 2.86 g protein.

How many carbohydrates are in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken?

Per 100 g of Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken there are 7.35 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken?

Per 100 g of Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken there are 1.22 g sugars.

How much sodium (salt) is in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken?

Per 100 g of Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken?

Per 100 g of Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken?

The main ingredients in Creamy Parmesan Chicken Southern Style Noodle Soup, Creamy Parmesan Chicken are: Autolyzed Yeast Extract, Calcium Chloride, Carrot, Carrot Juice Concentrate, Carrot Powder.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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