Italian Style Half Sub, Italian Style — Nutrition Facts & Ingredients
- Calories
- 670per serving
- Protein
- 13.5 gper 100 g
- Carbs
- 19.9 gper 100 g
- Fat
- 13.5 gper 100 g
Where to buy
Per serving (1 SUB, 266 g): 670 calories. Per 100 g: 252 calories, 13.5 g protein, 13.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 100% DV (high at 20% DV or more)
- Saturated fat: 70% DV (high at 20% DV or more)
- Cholesterol: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (266g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Style Half Sub, Italian Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Propionate, Canola Soybean Oil, Cheese Cultures, Cured With: Water Salt, Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzymes, Ethoxylated, Folic Acid, Furmaric Acid, Garlic, Ham, Hard Salami, Hydrogenated Vegetable Oil, Lactic Acid, Lactic Acid Starter Culture, Lettuce, Malted Barley Extract, Malted Barley Flour, Mono- And Diglycerides, Natural Flavors, Natural Smoke Flavor, Natural Smoke Flavor Wine, Niacin, Oleoresin Of Paprika, Paprika, Pasteurized Milk, Pepperoni, Pork, Potassium Lactate, Potassium Nitrate, Preservatives, Provolone Cheese, Red Onions, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Palm Cottonseed, Starter Culture, Sub Roll, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Wine, Yeast
Frequently asked questions
How many calories are in Italian Style Half Sub, Italian Style?
Per 100 g of Italian Style Half Sub, Italian Style there are 252 calories.
How much protein is in Italian Style Half Sub, Italian Style?
Per 100 g of Italian Style Half Sub, Italian Style there are 13.53 g protein.
How many carbohydrates are in Italian Style Half Sub, Italian Style?
Per 100 g of Italian Style Half Sub, Italian Style there are 19.92 g carbohydrates. Of which 2.26 g sugars.
How much sugar is in Italian Style Half Sub, Italian Style?
Per 100 g of Italian Style Half Sub, Italian Style there are 2.26 g sugars.
How much sodium (salt) is in Italian Style Half Sub, Italian Style?
Per 100 g of Italian Style Half Sub, Italian Style there are 865.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Style Half Sub, Italian Style?
Per 100 g of Italian Style Half Sub, Italian Style there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Style Half Sub, Italian Style?
The main ingredients in Italian Style Half Sub, Italian Style are: Calcium Propionate, Canola Soybean Oil, Cheese Cultures, Cured With: Water Salt, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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