HARRIS TEETER

Clam Chef's Recipe Chowder, Clam — Nutrition Facts & Ingredients

UPC 761088191829 Manufacturer: B. Robert's Foods, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 230 calories. Per 100 g: 94 calories, 2.5 g protein, 6.1 g fat.

Label highlights: High in sodium — 134% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 134% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
230
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 49mg 16%
Sodium 3089mg 134%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 6.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein2.5 g
Carbohydrates8.6 g
Sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.2g
Fat6.1 g
Saturated fat3.3 g
Trans fat0.2 g
Cholesterol20 mg
Sodium1261 mg
Calcium8 mg
Iron0.3 mg
Vitamin A61.2 mcg
Vitamin C0.5 mg

Where to buy

Search on Amazon for Clam Chef's Recipe Chowder, Clam

Prices and availability are set by the retailer.

Ingredients

Annatto Color, Artificial Flavors, Bacon, Base Clam, Beta Carotene, Butter Blend Liquid And Partially Hydrogenated Soybean Oil, Butter Cream, Calcium Disodium EDTA, Carrageenan, Celery, Clam Stock, Clams Ocean Clams And Juice, Concentrate Sea Clam Broth, Cultured Dextrose, Cured Anchovy, Cured With Water, Flavor And Potato Flour, Folic Acid, Garlic Powder, Heavy Cream, Malted Barley Flour, Maltodextrin, Mono & Diglycerides And Polysorbate 80, Niacin, Nonfat Dry Milk, Onion Modified Food Starch, Onion Powder, Potassium In Sorbate, Preservatives, Reduced Iron, Riboflavin, Russet Potatoes, Salt, Skim Milk, Sodium Benzoate And Citric Acid, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Tripolyphosphate To Retain Natural Juices, Soy Lecithin, Sugar, Thiamine Mononitrate, Thyme, To Protect Color, Unbleached Wheat Flour, Vitamin A Palmitate, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Clam Chef's Recipe Chowder, Clam?

Per 100 g of Clam Chef's Recipe Chowder, Clam there are 94 calories.

How much protein is in Clam Chef's Recipe Chowder, Clam?

Per 100 g of Clam Chef's Recipe Chowder, Clam there are 2.45 g protein.

How many carbohydrates are in Clam Chef's Recipe Chowder, Clam?

Per 100 g of Clam Chef's Recipe Chowder, Clam there are 8.57 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Clam Chef's Recipe Chowder, Clam?

Per 100 g of Clam Chef's Recipe Chowder, Clam there are 0.41 g sugars.

How much sodium (salt) is in Clam Chef's Recipe Chowder, Clam?

Per 100 g of Clam Chef's Recipe Chowder, Clam there are 1261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Clam Chef's Recipe Chowder, Clam?

Per 100 g of Clam Chef's Recipe Chowder, Clam there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Clam Chef's Recipe Chowder, Clam?

The main ingredients in Clam Chef's Recipe Chowder, Clam are: Annatto Color, Artificial Flavors, Bacon, Base Clam, Beta Carotene.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
49 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from B. Robert's Foods, Inc.

Nutrition facts for other products from B. Robert's Foods, Inc.:

All B. Robert's Foods, Inc. products →