Bean Dip — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 4.4 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, A Preservative, Beta Carotene, Carrageenan, Cheddar Cheese, Cheese Culture, Cilantro, Corn, Corn Syrup Solids, Cotton Seed, Culture, Enzymes And Annatto, Food Starch Modified, Garlic, Green Onion, Guar Gum, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Jalapeno Pepper, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Flavor, Pasteurized Milk, Potassium Sorbate, Potato Starch And Powdered Cellulose Added To Prevent Caking, Prepared Pinto Beans, Refried Beans, Salt, Sodium Caseinate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Sour Cream, Tomato, Vegatable Oil, Vegetable Color, Water, Whey, Yellow Onion
Frequently asked questions
How many calories are in Bean Dip?
Per 100 g of Bean Dip there are 142.0 kcal calories.
How much protein is in Bean Dip?
Per 100 g of Bean Dip there are 4.42 g protein.
How many carbohydrates are in Bean Dip?
Per 100 g of Bean Dip there are 8.85 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Bean Dip?
Per 100 g of Bean Dip there are 0.88 g sugars.
How much sodium (salt) is in Bean Dip?
Per 100 g of Bean Dip there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Dip?
Per 100 g of Bean Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Dip?
The main ingredients in Bean Dip are: A Milk Derivative, A Preservative, Beta Carotene, Carrageenan, Cheddar Cheese.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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