Valentine's Cookies — Nutrition Facts & Ingredients
Per serving (7/10 ONZ, 20 g): 90 calories. Per 100 g: 450 calories, 5 g protein, 25 g fat.
Nutrition Facts
Serving size7/10 ONZ (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Powder, Beet Juice Concentrate, Butter, Cage-free Whole Eggs, Carnauba Wax, Cocoa Powder, Cocoa Powder Processed With Alkali, Cookie - Unbleached Enriched Wheat Flour, Dark Chocolate Flavored Confectionery, Decoration - White Confectionery, Dry Buttermilk, Folic Acid, Granulated Sugar, Lactose, Maltodextrin, Milk, Natural Red Sanding Sugar, Natural Strawberry Color, Natural Vanilla Extract, Natural Vanilla Flavor, Niacin, Non-gmo Palm Shortening, Nonfat Dry Milk, Palm, Palm Kernel, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric, Vegetable Fat, Vegetable Juice, Wheat Flour, Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Valentine's Cookies?
Per 100 g of Valentine's Cookies there are 450 calories.
How much protein is in Valentine's Cookies?
Per 100 g of Valentine's Cookies there are 5.0 g protein.
How many carbohydrates are in Valentine's Cookies?
Per 100 g of Valentine's Cookies there are 60.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Valentine's Cookies?
Per 100 g of Valentine's Cookies there are 30.0 g sugars.
How much sodium (salt) is in Valentine's Cookies?
Per 100 g of Valentine's Cookies there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valentine's Cookies?
Per 100 g of Valentine's Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valentine's Cookies?
The main ingredients in Valentine's Cookies are: An Emulsifier, Baking Powder, Beet Juice Concentrate, Butter, Cage-free Whole Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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