TAYLOR FARMS

Seafood Louie Salad, Seafood Louie — Nutrition Facts & Ingredients

UPC 30223027874 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
140per serving
Protein
3 gper 100 g
Carbs
8 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (1.5 cups, 100 g): 140 calories. Per 100 g: 140 calories, 3 g protein, 12 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.5 cups (100g)

Amount per servingCalories
140
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0.2mcg 1%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein3 g
Carbohydrates8 g
Sugars3 g
Added sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)7.0g
Fat12 g
Saturated fat2 g
Trans fat0 g
Cholesterol35 mg
Sodium380 mg
Calcium30 mg
Potassium150 mg
Iron1 mg
Vitamin D0.2 mcg

Where to buy Seafood Louie Salad, Seafood Louie

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Ingredients

A Preservative, Artificial Flavors, Blue Crab, Brine, Calcium Disodium EDTA Added To Protect Flavor, Canthaxanthin, Carmine, Carrot, Color Added, Crab Extract, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Whites, Egg Yolks, Ferrous Gluconate Added To Stabilize Color, Fish Protein Alaska Pollock Pacific Whiting, Food Starch Modified, Grape Tomatoes, Hard Cooked Egg, Horseradish, Hydrolyzed Soy Protein, Imitation Crab Meat, Lemon Juice Concentrate, Louie Dressing, Natural Flavors, Olives, Paprika, Potato Starch, Red Cabbage, Ripe Olives, Romaine Lettuce, Salt, Sodium Benzoate, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, Titanium Dioxide, Tomato Paste, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Seafood Louie Salad, Seafood Louie?

Per 100 g of Seafood Louie Salad, Seafood Louie there are 140 calories.

How much protein is in Seafood Louie Salad, Seafood Louie?

Per 100 g of Seafood Louie Salad, Seafood Louie there are 3.0 g protein.

How many carbohydrates are in Seafood Louie Salad, Seafood Louie?

Per 100 g of Seafood Louie Salad, Seafood Louie there are 8.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Seafood Louie Salad, Seafood Louie?

Per 100 g of Seafood Louie Salad, Seafood Louie there are 3.0 g sugars.

How much sodium (salt) is in Seafood Louie Salad, Seafood Louie?

Per 100 g of Seafood Louie Salad, Seafood Louie there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Louie Salad, Seafood Louie?

Per 100 g of Seafood Louie Salad, Seafood Louie there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Louie Salad, Seafood Louie?

The main ingredients in Seafood Louie Salad, Seafood Louie are: A Preservative, Artificial Flavors, Blue Crab, Brine, Calcium Disodium EDTA Added To Protect Flavor.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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