ALFARO'S

Brioche Buns Bakery Bread, Brioche Buns — Nutrition Facts & Ingredients

UPC 763946225226 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Brioche Buns Bakery Bread, Brioche Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
7.7 gper 100 g
Carbs
48.7 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (1 bun, 78 g): 210 calories. Per 100 g: 269 calories, 7.7 g protein, 4.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bun (78g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 260mg 11%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Includes 5.0g Added Sugars 10%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.6mg 2%
Iron 1.9mg 11%
Potassium 89.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein7.7 g
Carbohydrates48.7 g
Sugars6.4 g
Added sugars6.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)47.4g
Fat4.5 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol19 mg
Sodium333 mg
Calcium38 mg
Potassium115 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Brioche Buns Bakery Bread, Brioche Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Butter, Corn Flour, Corn Starch, Cream, Cultured Wheat Flour, Dextrose, Each Of The Following: Nonfat Milk, Eggs, Enrichment, Fava Bean, Folic Acid, Glazing Agent, Lactic Acid, Maltodextrin, Monoglycerides, Natural Flavors, Niacin, Pea, Potassium Chloride, Potato, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Sunflower Oil Canola Oil, Thiamine Mononitrate, Turmeric, Vegetable Protein, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Brioche Buns Bakery Bread, Brioche Buns?

Per 100 g of Brioche Buns Bakery Bread, Brioche Buns there are 269 calories.

How much protein is in Brioche Buns Bakery Bread, Brioche Buns?

Per 100 g of Brioche Buns Bakery Bread, Brioche Buns there are 7.69 g protein.

How many carbohydrates are in Brioche Buns Bakery Bread, Brioche Buns?

Per 100 g of Brioche Buns Bakery Bread, Brioche Buns there are 48.72 g carbohydrates. Of which 6.41 g sugars.

How much sugar is in Brioche Buns Bakery Bread, Brioche Buns?

Per 100 g of Brioche Buns Bakery Bread, Brioche Buns there are 6.41 g sugars.

How much sodium (salt) is in Brioche Buns Bakery Bread, Brioche Buns?

Per 100 g of Brioche Buns Bakery Bread, Brioche Buns there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Buns Bakery Bread, Brioche Buns?

Per 100 g of Brioche Buns Bakery Bread, Brioche Buns there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Buns Bakery Bread, Brioche Buns?

The main ingredients in Brioche Buns Bakery Bread, Brioche Buns are: Annatto, Butter, Corn Flour, Corn Starch, Cream.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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