Plain Sliced Bagels, Plain — Nutrition Facts & Ingredients
Per serving (1 Bagel, 95 g): 250 calories. Per 100 g: 263 calories, 8.4 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Bagel (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ascorbic Acid, Calcium Sulfate, Canola Oil, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Flax Seed Powder, Folic Acid, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Malted Barley Floor, Maltodextrin, Mono- And Diglycerides, Niacin, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 263 calories.
How much protein is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 8.42 g protein.
How many carbohydrates are in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 55.79 g carbohydrates. Of which 4.21 g sugars.
How much sugar is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 4.21 g sugars.
How much sodium (salt) is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Sliced Bagels, Plain?
Per 100 g of Plain Sliced Bagels, Plain there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Sliced Bagels, Plain?
The main ingredients in Plain Sliced Bagels, Plain are: Acetic Acid, Ascorbic Acid, Calcium Sulfate, Canola Oil, Degerminated Yellow Corn Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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