AHOLD

Enriched Bread, Seeded Italian — Nutrition Facts & Ingredients

UPC 688267094439 Manufacturer: Ahold USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 50 g): 130 calories. Per 100 g: 260 calories, 10 g protein, 4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 SLICES (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein10 g
Carbohydrates46 g
Sugars2 g
Added sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium480 mg
Calcium100 mg
Potassium80 mg
Iron2 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Enzymes, Expeller Pressed Soy Lecithin, Folic Acid, Fumaric Acid, Iron, Lactic Acid, Malt Powder, Malted Barley Flour, Monocalcium Phosphate, Niacin, Preservative, Riboflavin, Salt, Sesame Seeds, Sodium Diacetate, Sodium Stearoyl Lactylate, Sugar, The Following: Soybean And/ Or Canola Oil, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vinegar, Water, Wheat Flour, Wheat Gluten, White Corn Meal, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Enriched Bread, Seeded Italian?

Per 100 g of Enriched Bread, Seeded Italian there are 260 calories.

How much protein is in Enriched Bread, Seeded Italian?

Per 100 g of Enriched Bread, Seeded Italian there are 10.0 g protein.

How many carbohydrates are in Enriched Bread, Seeded Italian?

Per 100 g of Enriched Bread, Seeded Italian there are 46.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Enriched Bread, Seeded Italian?

Per 100 g of Enriched Bread, Seeded Italian there are 2.0 g sugars.

How much sodium (salt) is in Enriched Bread, Seeded Italian?

Per 100 g of Enriched Bread, Seeded Italian there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Enriched Bread, Seeded Italian?

Per 100 g of Enriched Bread, Seeded Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Enriched Bread, Seeded Italian?

The main ingredients in Enriched Bread, Seeded Italian are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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